Farmhouse Ale - Beer Recipe - Brewer's Friend

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Farmhouse Ale

158 calories 10.5 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 235.5 gallons (ending kettle volume)
Pre Boil Size: 248 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 85% (ending kettle)
Calories: 158 calories (Per 12oz)
Carbs: 10.5 g (Per 12oz)
Created: Monday March 8th 2021
1.049
1.004
5.9%
21.3
3.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
320 lb American - Pilsner320 lb Pilsner 37 1.8 86.7%
25 lb American - White Wheat25 lb White Wheat 40 2.8 6.8%
12 lb American - Rye12 lb Rye 38 3.5 3.3%
12 lb American - Carapils (Dextrine Malt)12 lb Carapils (Dextrine Malt) 33 1.8 3.3%
369 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 lb Styrian Goldings2 lb Styrian Goldings Hops Pellet 5.5 Boil 60 min 14.6 50%
1 lb Styrian Goldings1 lb Styrian Goldings Hops Pellet 5.5 Boil 45 min 6.7 25%
1 lb Styrian Goldings1 lb Styrian Goldings Hops Pellet 5.5 Boil 0 min 25%
4 lbs / $ 0.00
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
64 - 82 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3791 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 152 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 239.4 gal (957.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 227.4 gal (909.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 167.9 gal (671.58 qt) 138.38 553.5  
Strike water volume at mash thickness of 1.5 qt/lb 138.38 553.5  
Mash volume with grains 167.9 671.6  
Grain absorption losses -46.13 -184.5  
Remaining sparge water volume 156 624  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 239.4 g | 957.6 qt) 248 992  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -2.4 -9.6  
Post boil volume (equipment estimates 244.1 g | 976.4 qt) 235.5 942  
Estimated amount in fermentor 235.5 942  
Total: 294.38 1177.5
Equipment Profile Used: System Default
"Farmhouse Ale" No Profile Selected beer recipe by Duesterbeck's Brewing Company. All Grain, ABV 5.91%, IBU 21.3, SRM 3.18, Fermentables: (Pilsner, White Wheat, Rye, Carapils (Dextrine Malt)) Hops: (Styrian Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-08 22:06 UTC