Steve Vasturia - Beer Recipe - Brewer's Friend

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Steve Vasturia

119 calories 14.1 g 330 ml
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Beer Stats
Method: BIAB
Style: American Light Lager
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 18 liters
Post Boil Size: 17 liters
Pre Boil Gravity: 9.2 °P (recipe based estimate)
Post Boil Gravity: 9.7 °P (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 119 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Monday March 8th 2021
9.7 °P
3.2 °P
3.5%
10.4
7.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.10 kg Bestmalz - BEST Heidelberg Wheat Malt2.1 kg BEST Heidelberg Wheat Malt 37 1.6 49.4%
0.75 kg Bestmalz - BEST Munich0.75 kg BEST Munich 37 6.3 17.6%
0.50 kg Bestmalz - BEST Pale ale0.5 kg BEST Pale ale 38.1 2.81 11.8%
0.50 kg German - Dark Wheat0.5 kg Dark Wheat 39 6.5 11.8%
0.15 kg Weyermann - Caramunich Type 20.15 kg Caramunich Type 2 34 45 3.5%
0.15 kg Viking - Red Active Malt0.15 kg Red Active Malt 33 14 3.5%
0.10 kg German - Carapils0.1 kg Carapils 35 1.3 2.4%
4.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Willamette (4.5 AA)8 g Willamette (4.5 AA) Hops Pellet 5.2 Boil 60 min 7.01 4%
20 g Hallertau Blanc (10 AA)20 g Hallertau Blanc (10 AA) Hops Pellet 5.3 Boil 1 min 0.77 10%
20 g Northern Brewer - Denali (14.1 AA)20 g Northern Brewer - Denali (14.1 AA) Hops Pellet 14.1 Boil 1 min 2.05 10%
15 g Willamette (4.5 AA)15 g Willamette (4.5 AA) Hops Pellet 5.2 Boil 1 min 0.57 7.5%
80 g Hallertau Blanc (10 AA)80 g Hallertau Blanc (10 AA) Hops Pellet 5.3 Dry Hop 10 days 40%
30 g Northern Brewer - Denali (14.1 AA)30 g Northern Brewer - Denali (14.1 AA) Hops Pellet 14.1 Dry Hop 10 days 15%
27 g Willamette (4.5 AA)27 g Willamette (4.5 AA) Hops Pellet 5.2 Dry Hop 10 days 13.5%
200 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 ml Phosphoric acid Water Agt Mash 1 hr.
1.50 ml Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
 
Yeast
White Labs - Dusseldorf Alt Yeast WLP036
Amount:
150 Milliliters
Cost:
Attenuation (avg):
68.5%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 58 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Infusion 65 °C 68 °C 50 min
22 L 71 °C 71 °C 15 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 28.2 L) 23.2
Mash volume with grains (equipment estimates 31 L) 26
Grain absorption losses -4.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23 L) 18
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 17
Volume into fermentor 17
Total: 23.2  
Equipment Profile Used: System Default
 
Notes

OG
FG

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  • Last Updated: 2021-08-03 12:19 UTC