DH American Hops Kolsch-Like - Beer Recipe - Brewer's Friend

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DH American Hops Kolsch-Like

229 calories 23.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Kölsch
Boil Time: 70 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.34 gallons
Post Boil Size: 1.09 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 229 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Monday March 8th 2021
1.069
1.017
6.8%
24.8
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb German - Pilsner2.5 lb Pilsner 38 1.6 96.2%
45 g American - Carapils (Dextrine Malt)45 g Carapils (Dextrine Malt) 33 1.8 3.8%
2.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 g Barth-Haas - Columbus2 g Columbus Hops Pellet 15 Boil 60 min 19.06 16.7%
3 g Barth-Haas - Columbus3 g Columbus Hops Pellet 15 Boil 5 min 5.7 25%
4 g BSG - Centennial4 g Centennial Hops Pellet 10.5 Dry Hop 5 days 33.3%
3 g BSG - Galaxy3 g Galaxy Hops Pellet 14.2 Dry Hop 5 days 25%
12 g / $ 0.00
 
Yeast
Lallemand - LALBREW® KÖLN KÖLSCH KOLSCH STYLE ALE YEAST
Amount:
5 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 22 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 0.8 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.33 g | 13.3 qt) 1.91 7.7  
Mash volume with grains (equipment estimates 3.54 g | 14.2 qt) 2.12 8.5  
Grain absorption losses -0.32 -1.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.76 g | 11 qt) 1.34 5.4  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume (equipment estimates 1 g | 4 qt) 1.09 4.4  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 1.09 g | 4.4 qt) 1 4  
Total: 1.91 7.7
Equipment Profile Used: System Default
"DH American Hops Kolsch-Like" Kölsch beer recipe by Brewer #335694. BIAB, ABV 6.77%, IBU 24.76, SRM 3.98, Fermentables: (Pilsner, Carapils (Dextrine Malt)) Hops: (Columbus, Centennial, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-25 14:57 UTC