Irish Stout w/ Wheat (All-Grain) - Beer Recipe - Brewer's Friend

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Irish Stout w/ Wheat (All-Grain)

196 calories 21.1 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.108 (recipe based estimate)
Post Boil Gravity: 1.215 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 196 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Monday March 8th 2021
1.059
1.016
5.6%
20.6
29.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale Ale7 lb Pale Ale 37 3.5 54.9%
2 lb Munich Malt2 lb Munich Malt 36.8 7.87 15.7%
1.75 lb American - Wheat1.75 lb Wheat 38 1.8 13.7%
0.50 lb German - Carafa II0.5 lb Carafa II 32 425 3.9%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 2%
0.50 lb Franco-Belges - Kiln Coffee0.5 lb Kiln Coffee 28 150 3.9%
0.75 lb Rolled Oats0.75 lb Rolled Oats 33 2.2 5.9%
12.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Charles Faram - Bullion UK1 oz Bullion UK Hops Pellet 10 Boil 60 min 20.59 100%
1 oz / $ 0.00
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (4.84 g). Reduce mash thickness to 1.51 qt/lb or increase pre-boil volume to 3.73 g.    
Strike water volume at mash thickness of 1.75 qt/lb 5.58 22.3  
Mash volume with grains (equipment estimates 2.6 g | 10.4 qt) 6.6 26.4  
Grain absorption losses -1.59 -6.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.04 g | 12.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
Total: 4.84 19.4
Equipment Profile Used: System Default
"Irish Stout w/ Wheat (All-Grain)" No Profile Selected beer recipe by Owens_Hall. All Grain, ABV 5.62%, IBU 20.59, SRM 29.2, Fermentables: (Pale Ale, Munich Malt, Wheat, Carafa II, Chocolate, Kiln Coffee, Rolled Oats) Hops: (Bullion UK)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-08 20:18 UTC