Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9 lb | US - Pale 2-Row | 37 | 1.8 | 80.9% | |
1 lb | Gladfield - Golden Naked Oats | 32.2 | 1.42 | 9% | |
1 lb | American - Wheat | 38 | 1.8 | 9% | |
2 oz | Rice Hulls | 0 | 0 | 1.1% | |
11.12 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Citra | Pellet | 11 | Whirlpool at 170 °F | 30 min | 5.11 | 11.1% | |
1 oz | Galaxy | Pellet | 14.25 | Whirlpool | 30 min | 10.67 | 11.1% | |
1 oz | El Dorado | Pellet | 15.7 | Whirlpool | 30 min | 11.76 | 11.1% | |
1 oz | Citra | Pellet | 11 | Dry Hop (High Krausen) | 0 days | 11.1% | ||
1 oz | Galaxy | Pellet | 14.25 | Dry Hop (High Krausen) | 0 days | 11.1% | ||
1 oz | El Dorado | Pellet | 15.7 | Dry Hop (High Krausen) | 0 days | 11.1% | ||
1 oz | Citra | Pellet | 11 | Dry Hop | 0 days | 11.1% | ||
1 oz | Galaxy | Pellet | 14.25 | Dry Hop | 0 days | 11.1% | ||
1 oz | El Dorado | Pellet | 15.7 | Dry Hop | 0 days | 11.1% | ||
9 oz / $ 0.00 |
Imperial Yeast - A38 Juice | ||||||||||||||||
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$ 0.00 |
CO2 Level: 0 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 4.17 | 16.7 |
Mash volume with grains (equipment estimates 4.95 g | 19.8 qt) | 5.06 | 20.2 |
Grain absorption losses | -1.39 | -5.6 |
Remaining sparge water volume (equipment estimates 3.97 g | 15.9 qt) | 3.47 | 13.9 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.5 g | 26 qt) | 6 | 24 |
Boil off losses | -1.5 | -6 |
Post boil Volume | 5 | 20 |
Hops absorption losses (whirlpool, hop stand) | -0.11 | -0.5 |
Top off amount | 0.11 | 0.5 |
Going into fermentor | 5 | 20 |
Total: | 7.64 | 30.6 |
Equipment Profile Used: | System Default |