Dubelin Remolacha - Beer Recipe - Brewer's Friend

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Dubelin Remolacha

194 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 45 min
Batch Size: 21 liters (ending kettle volume)
Pre Boil Size: 25.17 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 194 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Monday March 8th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Les Maltiers - Jehanne D’Arc Pilsen Malt4.5 kg Jehanne D’Arc Pilsen Malt 37.3 2.06 80.4%
500 g Belgian Candi Sugar - Amber/Brown (60L)500 g Belgian Candi Sugar - Amber/Brown (60L) - (late boil kettle addition) 38 60 8.9%
300 g The Swaen - Goldswaen Belge300 g Goldswaen Belge 35 14 5.4%
200 g Muntons - Dark Crystal200 g Dark Crystal 33 150 3.6%
100 g Briess - Barley, Flaked100 g Barley, Flaked 32.2 1.4 1.8%
5,600 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Spalt (4.5 AA)30 g Spalt (4.5 AA) Hops Pellet 4.7 First Wort 0 min 17.71 60%
20 g Spalt (4.5 AA)20 g Spalt (4.5 AA) Hops Pellet 4.7 Boil 15 min 5.8 40%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Whirfloc Water Agt Boil 5 min.
2.20 g Yeast Nutrient Other Boil 20 min.
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 10 16 70 70 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.3 L Agua a 70 ºC Strike 70 °C 65 °C 60 min
25 L Agua a 76ºC Sparge 76 °C 76 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 30 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.3
Mash volume with grains 18.7
Grain absorption losses -5.1
Remaining sparge water volume 15.9
Mash Lauter Tun losses -0.9
Pre boil volume 25.2
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 21 L) 21
Estimated amount in fermentor 21
Total: 31.2  
Equipment Profile Used: System Default
"Dubelin Remolacha" Belgian Dubbel beer recipe by Modulunatico05. All Grain, ABV 7.2%, IBU 23.51, SRM 15.12, Fermentables: (Jehanne D’Arc Pilsen Malt, Belgian Candi Sugar - Amber/Brown (60L), Goldswaen Belge, Dark Crystal, Barley, Flaked) Hops: (Spalt (4.5 AA)) Other: (Whirfloc, Yeast Nutrient)
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  • Last Updated: 2022-04-14 03:40 UTC