Dortmunder! I hardly know her! - Beer Recipe - Brewer's Friend

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Dortmunder! I hardly know her!

216 calories 22.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Dortmunder Export
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.6 gallons
Post Boil Size: 5.1 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 62% (brew house)
Source: Pete Brothers Brewing
Calories: 216 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Monday March 8th 2021
1.065
1.017
6.4%
44.4
5.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb Bestmalz - BEST Pilsen10.5 lb BEST Pilsen 37 1.9 73.9%
2.50 lb Bestmalz - BEST Vienna2.5 lb BEST Vienna 37 3.8 17.6%
1.20 lb Bestmalz - BEST Munich1.2 lb BEST Munich 37 6.3 8.5%
14.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Hallertau Blanc0.75 oz Hallertau Blanc Hops Leaf/Whole 7.5 Boil 60 min 19.38 27.3%
1 oz Hallertau Blanc1 oz Hallertau Blanc Hops Leaf/Whole 7.5 Boil 30 min 19.86 36.4%
1 oz Hallertau Blanc1 oz Hallertau Blanc Hops Leaf/Whole 7.5 Boil 5 min 5.15 36.4%
2.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
6 g Gypsum Water Agt Mash 0 min.
 
Yeast
Imperial Yeast - L13 Global
Amount:
2 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
46 - 56 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 452 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Home Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
1 0 3 3 0 34
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.21 gal Strike 162 °F 152 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.21 24.9  
Mash volume with grains 7.35 29.4  
Grain absorption losses -1.78 -7.1  
Remaining sparge water volume 2.41 9.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 6.6 26.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.1 20.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.1 g | 20.4 qt) 5 20  
Total: 8.63 34.5
Equipment Profile Used: System Default
"Dortmunder! I hardly know her!" Dortmunder Export beer recipe by Pete Brothers Brewing. All Grain, ABV 6.36%, IBU 44.38, SRM 5.89, Fermentables: (BEST Pilsen, BEST Vienna, BEST Munich) Hops: (Hallertau Blanc) Other: (Calcium Chloride (dihydrate), Gypsum)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-03-08 20:56 UTC