Citra 10BBL - Beer Recipe - Brewer's Friend

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Citra 10BBL

200 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 355 gallons
Post Boil Size: 340 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 90%
Calories: 200 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Monday March 8th 2021
1.061
1.012
6.4%
21.3
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
35 lb Weyermann - Acidulated35 lb Acidulated 27 3.4 4.5%
550 lb LINC Malt - Genie Pale Malt550 lb Genie Pale Malt 32 1.9 70.1%
200 lb LINC Malt - Triticale Pale200 lb Triticale Pale 33.5 4.3 25.5%
785 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 lb Citra10 lb Citra Hops Pellet 11 Whirlpool at 165 °F 30 min 23.8%
15 lb Citra15 lb Citra Hops Pellet 11 Dry Hop (High Krausen) at 65 °F 6 days 35.7%
15 lb Citra15 lb Citra Hops Pellet 11 Dry Hop at 65 °F 3 days 35.7%
2 lb Chinook2 lb Chinook Hops Pellet 13 Boil at 212 °F 60 min 21.27 4.8%
42 lbs / $ 0.00
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 6150 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 318.7 gal (1274.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 306.7 gal (1226.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 357.18 gal (1428.7 qt) 294.38 1177.5  
Strike water volume at mash thickness of 1.5 qt/lb 294.38 1177.5  
Mash volume with grains 357.18 1428.7  
Grain absorption losses -98.13 -392.5  
Remaining sparge water volume (equipment estimates 122.7 g | 490.8 qt) 159 636  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 318.7 g | 1274.8 qt) 355 1420  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.2 -4.8  
Post boil Volume (equipment estimates 316 g | 1264 qt) 340 1360  
Hops absorption losses (whirlpool, hop stand) -6 -24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 334 g | 1336 qt) 310 1240  
Total: 453.38 1813.5
Equipment Profile Used: System Default
"Citra 10BBL" No Profile Selected beer recipe by TheGrainShed. All Grain, ABV 6.41%, IBU 21.27, SRM 5.4, Fermentables: (Acidulated, Genie Pale Malt, Triticale Pale) Hops: (Citra, Chinook)
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  • Last Updated: 2021-03-08 17:05 UTC