Svetly Lezak - Beer Recipe - Brewer's Friend

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Svetly Lezak

168 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Mark E Tomusiak
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Monday March 8th 2021
1.051
1.013
4.9%
49.2
3.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.75 lb German - Floor-Malted Bohemian Pilsner8.75 lb Floor-Malted Bohemian Pilsner 38 1.8 92.1%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 2.6%
0.25 lb German - CaraHell0.25 lb CaraHell 34 11 2.6%
0.25 lb Weyermann - Barke Munich Malt0.25 lb Barke Munich Malt 37 8 2.6%
9.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - CZ Saaz1 oz CZ Saaz Hops Pellet 3.5 First Wort 0 min 12.95 20%
1 oz Yakima Valley Hops - Perle1 oz Perle Hops Pellet 7 Boil 60 min 23.54 20%
2 oz Yakima Valley Hops - Saaz2 oz Saaz Hops Pellet 3.5 Boil 15 min 11.68 40%
1 oz Yakima Valley Hops - CZ Saaz1 oz CZ Saaz Hops Pellet 3.5 Boil 2 min 1 20%
5 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Pilsner I OYL-101
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium-High
Optimum Temp:
48 - 56 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Boulder City Tap
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 2.97 11.9  
Mash volume with grains (equipment estimates 3.23 g | 12.9 qt) 3.73 14.9  
Grain absorption losses -1.19 -4.8  
Remaining sparge water volume (equipment estimates 5.66 g | 22.6 qt) 5.47 21.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5.5 22  
Top off amount 0.5 2  
Going into fermentor 6 24  
Total: 8.44 33.8
Equipment Profile Used: System Default
 
Notes

Brewed 3/20. Rest at 130 10 minutes, main mash 147 for 45 minutes, return single decoction; temp 153 F. Raise to 170 F for mash out. Pitch slurry from 2.5 L starter into wort cooled to 58F. Fermented at 50 F.

04/06: Removed from fridge, temp allowed to rise to 62 F for diacetyl rest, then returned to fridge on 04/08.

Tasting notes: simply fantastic. Best Czech pils I've made. Malty, subtly floral, yeasty, see air aroma, perfect color. Only change would maybe to replace the Perle for bittering with something softer (more Saaz?).

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  • Last Updated: 2021-08-11 19:56 UTC