Smash chinook - Beer Recipe - Brewer's Friend

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Smash chinook

169 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 9 liters
Post Boil Size: 6 liters
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.111 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Monday March 8th 2021
1.055
1.014
5.5%
0.0
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 100%
3 kg / $ 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
68 °C -- --
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 4.5
Mash volume with grains (equipment estimates 0.5 L) 6.5
Grain absorption losses -3
Remaining sparge water volume (equipment estimates 11.1 L) 8.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.7 L) 9
Boil off losses -5.7
Post boil Volume 6
Top off amount 6
Going into fermentor 12
Total: 12.9  
Equipment Profile Used: System Default
"Smash chinook" American IPA beer recipe by Brewer #341615. All Grain, ABV 5.46%, IBU 0, SRM 6.12, Fermentables: (Maris Otter Pale)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-08 16:54 UTC