Triple LLupol
168 calories
11.7 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Bravo20 g Bravo Hops |
|
Pellet |
13.2 |
Boil
|
60 min |
28.04 |
18.9% |
10 g |
Charles Faram - Summit10 g Summit Hops |
|
Pellet |
14.5 |
Boil
|
60 min |
15.4 |
9.4% |
10 g |
Bravo10 g Bravo Hops |
|
Leaf/Whole |
13.2 |
Boil
|
10 min |
4.62 |
9.4% |
10 g |
Charles Faram - Summit10 g Summit Hops |
|
Pellet |
14.5 |
Whirlpool
|
0 min |
2.9 |
9.4% |
38 g |
Yakima Chief Hops - Citra38 g Citra Hops |
|
Pellet |
13 |
Dry Hop
|
3 days |
|
35.8% |
18 g |
Charles Faram - Summit18 g Summit Hops |
|
Pellet |
14.5 |
Dry Hop
|
3 days |
|
17% |
106 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
2.30 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
1.10 g |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
7.80 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
0.80 g |
Salt
|
|
Water Agt |
Mash |
1 hr. |
1.33 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Light colored and hoppy
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
34 L |
macerado |
Infusion |
-- |
66 °C |
60 min |
|
mash out |
Top Off |
-- |
76 °C |
10 min |
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 38 L)
|
39.1 |
Mash volume with grains (equipment estimates 42 L)
|
43.1 |
Grain absorption losses
|
-6.1 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 31 L)
|
32.1 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume (equipment estimates 25.1 L)
|
27.1 |
Hops absorption losses (whirlpool, hop stand)
|
-0.1 |
WARNING: Exceeded batch size - reduce boil size
|
|
Volume into fermentor (equipment estimates 27.1 L)
|
25 |
Total:
|
39.1
|
Equipment Profile Used: |
System Default |
"Triple LLupol" American Pale Ale beer recipe by Cervecers Retuts. BIAB, ABV 6.18%, IBU 50.96, SRM 8.03, Fermentables: (Finest Pale Ale Golden Promise, Château Cara Blond, Château Crystal, Flaked Oats) Hops: (Bravo, Summit, Citra) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Lactic acid)
Last Updated and Sharing
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- Last Updated: 2021-03-08 16:48 UTC