Triple LLupol - Beer Recipe - Brewer's Friend

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Triple LLupol

168 calories 11.7 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 32.1 liters
Post Boil Size: 27.1 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Cervecers Retuts
Hop Utilization: 99%
Calories: 168 calories (Per 12oz)
Carbs: 11.7 g (Per 12oz)
Created: Monday March 8th 2021
1.052
1.005
6.2%
51.0
8.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Simpsons - Finest Pale Ale Golden Promise5 kg Finest Pale Ale Golden Promise 37 2.4 82%
0.50 kg Castle Malting - Château Cara Blond0.5 kg Château Cara Blond 34 8 8.2%
0.30 kg Castle Malting - Château Crystal0.3 kg Château Crystal 34.4 60.6 4.9%
0.30 kg Flaked Oats0.3 kg Flaked Oats 33 2.2 4.9%
6.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Bravo20 g Bravo Hops Pellet 13.2 Boil 60 min 28.04 18.9%
10 g Charles Faram - Summit10 g Summit Hops Pellet 14.5 Boil 60 min 15.4 9.4%
10 g Bravo10 g Bravo Hops Leaf/Whole 13.2 Boil 10 min 4.62 9.4%
10 g Charles Faram - Summit10 g Summit Hops Pellet 14.5 Whirlpool 0 min 2.9 9.4%
38 g Yakima Chief Hops - Citra38 g Citra Hops Pellet 13 Dry Hop 3 days 35.8%
18 g Charles Faram - Summit18 g Summit Hops Pellet 14.5 Dry Hop 3 days 17%
106 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.30 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.10 g Epsom Salt Water Agt Mash 1 hr.
7.80 g Gypsum Water Agt Mash 1 hr.
0.80 g Salt Water Agt Mash 1 hr.
1.33 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
11 Grams
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
34 L macerado Infusion -- 66 °C 60 min
mash out Top Off -- 76 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 38 L) 39.1
Mash volume with grains (equipment estimates 42 L) 43.1
Grain absorption losses -6.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31 L) 32.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 25.1 L) 27.1
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 27.1 L) 25
Total: 39.1  
Equipment Profile Used: System Default
"Triple LLupol" American Pale Ale beer recipe by Cervecers Retuts. BIAB, ABV 6.18%, IBU 50.96, SRM 8.03, Fermentables: (Finest Pale Ale Golden Promise, Château Cara Blond, Château Crystal, Flaked Oats) Hops: (Bravo, Summit, Citra) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-08 16:48 UTC