Bluemoon Witbier - Beer Recipe - Brewer's Friend

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Bluemoon Witbier

173 calories 18.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Witbier
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 173 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Monday March 8th 2021
1.056
1.015
5.5%
10.3
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Agrária - Pale Ale Malt2 kg Pale Ale Malt 37 2.8 36.4%
2 kg Belgian - Wheat2 kg Wheat 38 1.8 36.4%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 18.2%
500 g Bestmalz - BEST Melanoidin500 g BEST Melanoidin 34.5 27 9.1%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Hallertau Blanc10 g Hallertau Blanc Hops Pellet 10 Boil 35 min 10.27 100%
10 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g/l Coriander Seed Spice Mash 10 min.
50 g Orange Zest Spice Mash 5 min.
 
Yeast
Bio4 - Heffeweizen Ale
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33 L) 34.4
Mash volume with grains (equipment estimates 36.6 L) 38
Grain absorption losses -5.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.6 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 20.8 L) 24
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 24 L) 20.8
Total: 34.4  
Equipment Profile Used: System Default
"Bluemoon Witbier" Witbier beer recipe by Brewer #350699. BIAB, ABV 5.46%, IBU 10.27, SRM 7.24, Fermentables: (Pale Ale Malt, Wheat, Flaked Oats, BEST Melanoidin) Hops: (Hallertau Blanc) Other: (Coriander Seed, Orange Zest)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-08 16:06 UTC