Mango Cart Clone - Philly Sour
196 calories
42 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
EBC |
Bill %
|
5.50 lb |
US - Pale 2-Row5.5 lb Pale 2-Row |
|
37 |
3.31 |
39.3% |
5.50 lb |
German - Wheat Malt5.5 lb Wheat Malt |
|
37 |
3.84 |
39.3% |
3 lb |
Mango3 lb Mango - (late boil kettle addition) |
|
4.95 |
|
21.4% |
14 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Bravo1 oz Bravo Hops |
|
Pellet |
15.5 |
Boil
|
30 min |
45.04 |
100% |
1 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Bravo (Pellet) 0.99999999771257 oz Bravo (Pellet) Hops |
|
45.04 |
100% |
1 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4 gal |
|
Infusion |
-- |
161 °F |
60 min |
Starting Mash Thickness:
1.75 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.75 qt/lb
|
4.81 |
19.3
|
Mash volume with grains
|
5.69 |
22.8
|
Grain absorption losses
|
-1.38 |
-5.5
|
Remaining sparge water volume (equipment estimates 3.51 g | 14 qt)
|
4.31 |
17.3
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.69 g | 26.8 qt)
|
7.5 |
30
|
Volume increase from sugar/extract (late additions)
|
0.34 |
1.4
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.2
|
Post boil Volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
Total:
|
9.13
|
36.5
|
Equipment Profile Used: |
System Default |
"Mango Cart Clone - Philly Sour" American Wheat Beer recipe by Travis. All Grain, ABV 1.51%, IBU 45.04, SRM 7.34, Fermentables: (Pale 2-Row, Wheat Malt, Mango) Hops: (Bravo)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-03-08 16:01 UTC