Bloody Tourists - Beer Recipe - Brewer's Friend

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Bloody Tourists

144 calories 14.4 g 330 ml
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Beer Stats
Method: Extract
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 9 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.026 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 144 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Monday March 8th 2021
1.047
1.011
4.7%
37.8
7.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.08 kg Thomas Fawcett - Golden Promise Pale Ale Malt1.08 kg Golden Promise Pale Ale Malt 36.8 2.65 99%
4.98 g Crisp Malting - Pale Wheat Malt4.98 g Pale Wheat Malt 38.7 2 0.5%
5.66 g Simpsons - Black Malt5.66 g Black Malt 34 700 0.5%
1,090.64 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6.50 g East Kent Goldings6.5 g East Kent Goldings Hops Leaf/Whole 5 Boil 90 min 19.89 30.1%
6.50 g Styrian Goldings6.5 g Styrian Goldings Hops Leaf/Whole 3.7 Boil 90 min 14.72 30.1%
8.60 g Styrian Goldings8.6 g Styrian Goldings Hops Leaf/Whole 3.7 Hop Stand 30 min 3.18 39.8%
21.60 g / $ 0.00
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 L Infusion 21 °C 66 °C 90 min
9 L Steeping 66 °C 75 °C 10 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 11.9 L) 10.1
Mash volume with grains (equipment estimates 11.9 L) 10.8
Grain absorption losses (steeping) -1.1
Pre boil volume (equipment estimates 10.8 L) 9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 5
Hops absorption losses (whirlpool, hop stand) -0
Top off amount 0
Going into fermentor 5
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 10.1  
Equipment Profile Used: System Default
"Bloody Tourists" Standard/Ordinary Bitter beer recipe by bigfgeorge. Extract, ABV 4.73%, IBU 37.8, SRM 7.92, Fermentables: (Golden Promise Pale Ale Malt, Pale Wheat Malt, Black Malt) Hops: (East Kent Goldings, Styrian Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-08 19:13 UTC