White Stout collab with Jeff - Beer Recipe - Brewer's Friend

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White Stout collab with Jeff

283 calories 28.9 g 16 oz
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Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (ending kettle)
Hop Utilization: 97%
Calories: 283 calories (Per 16oz)
Carbs: 28.9 g (Per 16oz)
Created: Monday March 8th 2021
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Golden Milk White Stout

by Boymeetswort

OG: 1.102 FG: 1.036 ABV: 8.6% IBU: 39

1.085
1.021
8.4%
38.3
8.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Simpsons - Finest Pale Ale Golden Promise6 lb Finest Pale Ale Golden Promise 37 2.4 32.4%
5 lb Rahr - Standard 2-Row5 lb Standard 2-Row 36.8 1.8 27%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 5.4%
1 lb Weyermann - Carahell1 lb Carahell 34 10 5.4%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 5.4%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 5.4%
1 lb Flaked Rye1 lb Flaked Rye 36 2.8 5.4%
1 lb Weyermann - Beech Smoked Barley1 lb Beech Smoked Barley 35 2.7 5.4%
1 lb Rice Hulls1 lb Rice Hulls 0 0 5.4%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 2.7%
18.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 12 Boil 60 min 34.55 50%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 5 min 2.58 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Mash 5 min.
4 oz cacao nibs Flavor Primary 4 days
2 oz light roast coffee Flavor Primary 1 days
2 each Vanilla beans - in 2oz Vodka Flavor Primary 0 min.
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 149 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.94 27.8  
Mash volume with grains 8.42 33.7  
Grain absorption losses -2.31 -9.3  
Remaining sparge water volume 2.63 10.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 5.43 g | 21.7 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 9.56 38.3
Equipment Profile Used: System Default
"White Stout collab with Jeff" Experimental Beer recipe by PunchYouInTheIPA. All Grain, ABV 8.38%, IBU 38.28, SRM 8.12, Fermentables: (Finest Pale Ale Golden Promise, Standard 2-Row, Flaked Oats, Carahell, Caramel / Crystal 20L, Flaked Barley, Flaked Rye, Beech Smoked Barley, Rice Hulls, Acidulated Malt) Hops: (Magnum, Fuggles) Other: (Whirlfloc, cacao nibs, light roast coffee, Vanilla beans - in 2oz Vodka, Calcium Chloride (dihydrate), Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-13 14:54 UTC