Wet hops IPA WIP - Beer Recipe - Brewer's Friend

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Wet hops IPA WIP

210 calories 18.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Cupcake
Hop Utilization: 99%
Calories: 210 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Monday March 8th 2021
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1.064
1.012
6.8%
34.6
5.1
5.8
27.92
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pilsner6 lb Pilsner $ 1.22 / lb
$ 7.32 		37 1.8 36.8%
6 lb Crisp Malting - Extra Pale Maris Otter6 lb Extra Pale Maris Otter $ 1.56 / lb
$ 9.36 		37.5 2 36.8%
3 lb American - White Wheat3 lb White Wheat $ 1.58 / lb
$ 4.74 		40 2.8 18.4%
1 lb Bestmalz - BEST Chit Malt1 lb BEST Chit Malt $ 1.50 / lb
$ 1.50 		23 1.4 6.1%
5 oz Rice Hulls5 oz Rice Hulls 0 0 1.9%
16.31 lbs / $ 22.92
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Centennial0.75 oz Centennial Hops $ 1.35 / oz
$ 1.01 		Pellet 10 Boil 60 min 23.57 8.6%
4 oz Cascade4 oz Cascade Hops Pellet 7 Whirlpool at 170 °F 20 min 11.06 45.7%
4 oz Cascade4 oz Cascade Hops Pellet 7 Dry Hop at 65 °F 0 days 45.7%
8.75 oz / $ 1.01
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 3.99 / each
$ 3.99
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
$ 3.99 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Gwinnett GA 2019 water report + testing at home
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 5.71 22.8  
Mash volume with grains 7.01 28.1  
Grain absorption losses -2.04 -8.2  
Remaining sparge water volume (equipment estimates 3.76 g | 15 qt) 3.08 12.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.18 g | 28.7 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 5.65 g | 22.6 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.85 g | 23.4 qt) 5.5 22  
Total: 8.79 35.2
Equipment Profile Used: System Default
 
Notes

Simple recipe for homegrown hops. Bitter with know AA% hops and then use the homegrown hops 1/2 in whirlpool and 1/2 in dry-hop.

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  • Last Updated: 2021-03-08 14:40 UTC