Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6 lb | American - Pilsner |
$ 1.22 / lb $ 7.32 |
37 | 1.8 | 36.8% |
6 lb | Crisp Malting - Extra Pale Maris Otter |
$ 1.56 / lb $ 9.36 |
37.5 | 2 | 36.8% |
3 lb | American - White Wheat |
$ 1.58 / lb $ 4.74 |
40 | 2.8 | 18.4% |
1 lb | Bestmalz - BEST Chit Malt |
$ 1.50 / lb $ 1.50 |
23 | 1.4 | 6.1% |
5 oz | Rice Hulls | 0 | 0 | 1.9% | |
16.31 lbs / $ 22.92 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.75 oz | Centennial |
$ 1.35 / oz $ 1.01 |
Pellet | 10 | Boil | 60 min | 23.57 | 8.6% |
4 oz | Cascade | Pellet | 7 | Whirlpool at 170 °F | 20 min | 11.06 | 45.7% | |
4 oz | Cascade | Pellet | 7 | Dry Hop at 65 °F | 0 days | 45.7% | ||
8.75 oz / $ 1.01 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 3.99 |
CO2 Level: 2.25 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
0 | 0 | 0 | 0 | 0 | 0 |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.4 qt/lb | 5.71 | 22.8 |
Mash volume with grains | 7.01 | 28.1 |
Grain absorption losses | -2.04 | -8.2 |
Remaining sparge water volume (equipment estimates 3.76 g | 15 qt) | 3.08 | 12.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.18 g | 28.7 qt) | 6.5 | 26 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.03 | -0.1 |
Post boil Volume (equipment estimates 5.65 g | 22.6 qt) | 6 | 24 |
Hops absorption losses (whirlpool, hop stand) | -0.15 | -0.6 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 5.85 g | 23.4 qt) | 5.5 | 22 |
Total: | 8.79 | 35.2 |
Equipment Profile Used: | System Default |