Amount | Fermentable | Cost | PPG | EBC | Bill % |
---|---|---|---|---|---|
2,000 g | United Kingdom - Maris Otter Pale | 38 | 8.51 | 40% | |
3,000 g | Red X | 36 | 30.53 | 60% | |
5,000 g / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
30 g | Fuggles | Pellet | 4.5 | Boil | 60 min | 17.7 | 54.5% | |
25 g | Cascade | Pellet | 5.8 | Boil | 5 min | 3.79 | 45.5% | |
55 g / $ 0.00 |
White Labs - Irish Ale Yeast WLP004 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.44 Volumes |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 15 |
Mash volume with grains | 18.3 |
Grain absorption losses | -5 |
Remaining sparge water volume (equipment estimates 17.9 L) | 19.4 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 27 L) | 28.5 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil Volume (equipment estimates 21 L) | 22.8 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 22.8 L) | 21 |
Total: | 34.4 |
Equipment Profile Used: | System Default |