Trigo La Loba - Beer Recipe - Brewer's Friend

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Trigo La Loba

4837 calories 501.2 g 10 L
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Beer Stats
Method: All Grain
Style: Weizenbock
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.101 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 4837 calories (Per 10L)
Carbs: 501.2 g (Per 10L)
Created: Monday March 8th 2021
1.052
1.013
5.1%
13.0
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.20 kg German - Pilsner1.2 kg Pilsner 38 1.6 47.1%
1.20 kg German - Wheat Malt1.2 kg Wheat Malt 37 2 47.1%
100 g Brown Sugar100 g Brown Sugar 45 15 3.9%
50 g Flaked Oats50 g Flaked Oats 33 2.2 2%
2.55 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops Pellet 3.75 Boil at 75 °C 0 min 40%
15 g Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 12.95 60%
25 g / $ 0.00
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 50 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 3.7
Mash volume with grains (equipment estimates -0 L) 5.3
Grain absorption losses -2.5
Remaining sparge water volume (equipment estimates 11.1 L) 11
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 11.5 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 5.7
Top off amount 5.3
Going into fermentor 11
Total: 14.7  
Equipment Profile Used: System Default
"Trigo La Loba" Weizenbock beer recipe by La Loba. All Grain, ABV 5.11%, IBU 12.95, SRM 4.19, Fermentables: (Pilsner, Wheat Malt, Brown Sugar, Flaked Oats) Hops: (Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-09 13:29 UTC