Siberian Expresso - Beer Recipe - Brewer's Friend

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Siberian Expresso

325 calories 35.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.622 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 325 calories (Per 12oz)
Carbs: 35.2 g (Per 12oz)
Created: Monday March 8th 2021
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OG: 1.118 FG: 1.039 ABV: 10.4% IBU: 72

1.097
1.027
9.2%
85.3
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
30 lb United Kingdom - Maris Otter Pale30 lb Maris Otter Pale 38 3.75 73.2%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 7.3%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L - (late boil kettle addition) 34 40 2.4%
1 lb German - Chocolate Wheat1 lb Chocolate Wheat - (late boil kettle addition) 31 413 2.4%
1 lb German - Carafa II1 lb Carafa II - (late boil kettle addition) 32 425 2.4%
1 lb American - Black Malt1 lb Black Malt - (late boil kettle addition) 28 500 2.4%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L - (late boil kettle addition) 35 10 2.4%
1 lb American - Caramel / Crystal 90L1 lb Caramel / Crystal 90L - (late boil kettle addition) 33 90 2.4%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 2.4%
1 lb Dry Malt Extract - Dark1 lb Dry Malt Extract - Dark - (late boil kettle addition) 44 30 2.4%
41 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Magnum3 oz Magnum Hops Pellet 15 Boil at 212 °F 60 min 62.55 60%
2 oz Perle2 oz Perle Hops Pellet 8.2 Boil at 212 °F 60 min 22.8 40%
5 oz / $ 0.00
 
Yeast
Imperial Yeast - A10 Darkness
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 337 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 gal Infusion -- 152 °F 60 min
4 gal Sparge -- 180 °F 30 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 15.7 gal (62.8 qt). Suggest reducing strike water volume to 8.8 gal (35.2 qt) and adding 3.7 gal (14.8 qt) sparge/top-off. 12.5 50  
Strike water volume at mash thickness of 1.25 qt/lb 12.5 50  
Mash volume with grains (equipment estimates 6.2 g | 24.8 qt) 15.7 62.8  
Grain absorption losses -5 -20  
Remaining sparge water volume 4.75 19  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.11 g | 12.4 qt) 12 48  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 1.5 6  
Top off amount 9.5 38  
Going into fermentor 11 44  
Total: 17.25 69
Equipment Profile Used: System Default
 
Notes

I cold steeped adjunct grains and added them in the last 15 min of boil along with Irish moss. Added expresso beans in secondary for 3 days. 1/2 cup smashed up.

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  • Last Updated: 2022-01-09 16:57 UTC