23. TRIPEL THYME - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

23. TRIPEL THYME

225 calories 13.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 90 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 7 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 64% (brew house)
Calories: 225 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Monday March 8th 2021
1.075
1.004
9.3%
33.0
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.60 kg Weyermann - Barke Pilsner Malt2.6 kg Barke Pilsner Malt 37.03 1.75 89.7%
50 g Simpsons - Light Crystal50 g Light Crystal 34 39 1.7%
250 g Belgian Candi Sugar - Clear/Blond (0L)250 g Belgian Candi Sugar - Clear/Blond (0L) 38 0 8.6%
2,900 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Styrian Goldings10 g Styrian Goldings Hops Leaf/Whole 3.7 Boil 60 min 9.73 20%
10 g saaz10 g saaz Hops Leaf/Whole 3.5 Boil 60 min 9.2 20%
15 g Styrian Goldings15 g Styrian Goldings Hops Leaf/Whole 3.7 Aroma 15 min 7.24 30%
15 g saaz15 g saaz Hops Leaf/Whole 3.5 Aroma 15 min 6.85 30%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g thyme Water Agt Whirlpool 0 min.
 
Yeast
Mangrove Jack - Belgian Tripel M31
Amount:
1 Each
Cost:
Attenuation (custom):
93.5%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 51 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 4
Mash volume with grains (equipment estimates 4.7 L) 5.7
Grain absorption losses -2.7
Remaining sparge water volume (equipment estimates 15.2 L) 9.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 15.8 L) 10
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 7
Top off amount 1
Going into fermentor 8
Total: 13.4  
Equipment Profile Used: System Default
"23. TRIPEL THYME" Belgian Tripel beer recipe by Brewer #329922. All Grain, ABV 9.33%, IBU 33.03, SRM 5.55, Fermentables: (Barke Pilsner Malt, Light Crystal, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Styrian Goldings, saaz) Other: (thyme)
Last Updated and Sharing
 
344
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-04-11 16:08 UTC