Peat Diggers V2 - Beer Recipe - Brewer's Friend

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Peat Diggers V2

202 calories 20.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty Smoked Beer
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 17 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Monday March 8th 2021
1.061
1.015
6.0%
56.6
9.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 80%
250 g Peated Malt250 g Peated Malt 38 2.5 5%
200 g Belgian - Biscuit200 g Biscuit 35 23 4%
250 g Munich250 g Munich 37 6 5%
300 g German - CaraMunich II300 g CaraMunich II 34 46 6%
5,000 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g nothern brewer60 g nothern brewer Hops Pellet 7 Boil 30 min 39.8 63.2%
25 g Brewer's Gold25 g Brewer's Gold Hops Pellet 9 Boil 10 min 10.06 26.3%
10 g Brewer's Gold10 g Brewer's Gold Hops Pellet 9 Boil 20 min 6.72 10.5%
95 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Oak chips Water Agt Primary 0 min.
125 g Brown Sugar Water Agt Boil 10 min.
1 each Protafloc Fining Mash 0 min.
Priming
Method: sucrose       Amount: 67.1 g       Temp: 20 °C       CO2 Level: 1.7 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 7.5
Mash volume with grains (equipment estimates 7.8 L) 10.8
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 21.6 L) 21.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.2 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 17
Top off amount 3
Going into fermentor 20
Total: 28.9  
Equipment Profile Used: System Default
"Peat Diggers V2" Specialty Smoked Beer recipe by Tonibomboni. All Grain, ABV 6.02%, IBU 56.57, SRM 9.48, Fermentables: (Maris Otter Pale, Peated Malt, Biscuit, Munich, CaraMunich II) Hops: (nothern brewer, Brewer's Gold) Other: (Oak chips, Brown Sugar, Protafloc)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-25 14:21 UTC