Styrian Cardinal Smash - Beer Recipe - Brewer's Friend

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Styrian Cardinal Smash

248 calories 21.2 g 500 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 70 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 81% (ending kettle)
Source: Kekkec
Hop Utilization: 97%
Calories: 248 calories (Per 500ml)
Carbs: 21.2 g (Per 500ml)
Created: Monday March 8th 2021
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1.054
1.009
5.9%
44.8
5.3
6.0
6.30
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg The Swaen - Ale Malt5 kg Ale Malt 1.26 € / kg
6.30 € 		37 3.5 100%
5 kg / 6.30 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Charles Faram - Styrian Cardinal20 g Styrian Cardinal Hops Pellet 9 Boil 70 min 23.97 23.5%
30 g Charles Faram - Styrian Cardinal30 g Styrian Cardinal Hops Pellet 9 Aroma 20 min 11.93 35.3%
35 g Charles Faram - Styrian Cardinal35 g Styrian Cardinal Hops Pellet 9 Aroma 10 min 8.9 41.2%
85 g / 0.00 €
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11.50 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Voda iz pipe
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
66 16 4 5 7 275
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L 38 °C 38 °C 20 min
66 °C 66 °C 50 min
75 °C 75 °C 5 min
Quick Water Requirements
Water Liters
Total strike volume 30.9
Mash volume with grains 34.2
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.1 L) 25
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 17.9 L) 23
Estimated amount in fermentor 23
Total: 30.9  
Equipment Profile Used: System Default
"Styrian Cardinal Smash" American Pale Ale beer recipe by Kekkec. BIAB, ABV 5.92%, IBU 44.8, SRM 5.3, Fermentables: ( Ale Malt) Hops: (Styrian Cardinal)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-12 09:24 UTC