saison - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

saison

10871 calories 674.3 g 19 L
brewer logo
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 26.05 liters
Post Boil Size: 18.99 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 10871 calories (Per 19L)
Carbs: 674.3 g (Per 19L)
Created: Monday March 8th 2021
Similar Recipes

Beerr

by Brafina

OG: 1.062 FG: 1.007 ABV: 7.3% IBU: 36

Fransyskan

by Brafen

OG: 1.062 FG: 1.008 ABV: 7.0% IBU: 32

1.063
1.004
7.8%
32.4
4.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Castle Malting - Château Pilsen 2RS4.5 kg Château Pilsen 2RS 37 1.9 85.7%
0.50 kg Castle Malting - Château Vienna0.5 kg Château Vienna 38 2.6 9.5%
0.25 kg Belgian - Wheat0.25 kg Wheat 38 1.8 4.8%
5.25 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Saaz30 g Saaz Hops Pellet 2.2 Boil 10 min 3.31 53.1%
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 4.1 Boil 60 min 14.16 44.2%
1.50 ml Columbus1.5 ml Columbus Hops Extract 33 Boil 60 min 14.94 2.7%
56.50 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
6.50 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
6 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Jovaru Lithuanian Farmhouse OYL-033
Amount:
1 Each
Cost:
Attenuation (custom):
94%
Flocculation:
High
Optimum Temp:
21 - 35 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 220 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.8
Mash volume with grains 19.2
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 18.2 L) 16.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.8 L) 26.1
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 19
Top off amount 0
Going into fermentor 19
Total: 32.2  
Equipment Profile Used: System Default
"saison" Saison beer recipe by brouty. All Grain, ABV 7.82%, IBU 32.41, SRM 4.2, Fermentables: (Château Pilsen 2RS, Château Vienna, Wheat) Hops: (Saaz, East Kent Goldings, Columbus) Other: (Calcium Chloride (anhydrous), Gypsum, Salt, Lactic acid)
Last Updated and Sharing
 
275
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-04-04 16:18 UTC