Lager Mk II - Beer Recipe - Brewer's Friend

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Lager Mk II

110 calories 11.4 g 330 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 48 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 48 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Source: OATY1KENOBE
Calories: 110 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)
Created: Monday March 8th 2021
1.036
1.009
3.5%
22.3
3.8
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Gladfield - Lager Light5 kg Lager Light 37 1.43 62.5%
1 kg Munich - Light 10L1 kg Munich - Light 10L 33 10 12.5%
1 kg US - Pale 2-Row1 kg Pale 2-Row 37 1.8 12.5%
1 kg Gladfield - Vienna Malt1 kg Vienna Malt 37.4 3.45 12.5%
8 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g Barth-Haas - Super Pride22 g Super Pride Hops Pellet 14.25 Boil 60 min 19.65 59.5%
15 g Barth-Haas - Super Pride15 g Super Pride Hops Pellet 14.25 Boil 5 min 2.67 40.5%
37 g / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
KARRATHA TOWN WATER
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 53.89 L. Suggest reducing initial water volume to 45.4 L and adding 8.49 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 24
Mash volume with grains 29.3
Grain absorption losses -8
Remaining sparge water volume (equipment estimates 38.8 L) 39.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 53.9 L) 55
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 48
Going into fermentor 48
Total: 63.9  
Equipment Profile Used: System Default
"Lager Mk II" International Pale Lager beer recipe by OATY1KENOBE. All Grain, ABV 3.5%, IBU 22.32, SRM 3.79, Fermentables: (Lager Light, Munich - Light 10L, Pale 2-Row, Vienna Malt) Hops: (Super Pride)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-08 08:22 UTC