Lager Mk II
110 calories
11.4 g
330 ml
Target Water Profile
KARRATHA TOWN WATER
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 53.89 L. Suggest reducing initial water volume to 45.4 L and adding 8.49 L sparge/top-off.
|
|
Strike water volume at mash thickness of 3 L/kg
|
24 |
Mash volume with grains
|
29.3 |
Grain absorption losses
|
-8 |
Remaining sparge water volume (equipment estimates 38.8 L)
|
39.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 53.9 L)
|
55 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
48 |
Going into fermentor
|
48 |
Total:
|
63.9
|
Equipment Profile Used: |
System Default |
"Lager Mk II" International Pale Lager beer recipe by OATY1KENOBE. All Grain, ABV 3.5%, IBU 22.32, SRM 3.79, Fermentables: (Lager Light, Munich - Light 10L, Pale 2-Row, Vienna Malt) Hops: (Super Pride)
Last Updated and Sharing
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- Last Updated: 2021-03-08 08:22 UTC