Trappist Single - Beer Recipe - Brewer's Friend

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Trappist Single

145 calories 12.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Trappist Single
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 6 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 145 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Monday March 8th 2021
1.048
1.008
5.2%
20.6
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg Belgian - Pilsner0.5 kg Pilsner 37 1.6 52.6%
0.16 kg Cane Sugar0.16 kg Cane Sugar - (late boil kettle addition) 46 0 16.8%
0.05 kg Castle Malting - Château Cara Gold0.05 kg Château Cara Gold 34 45 5.3%
0.20 kg Flaked Rice0.2 kg Flaked Rice 40 0.5 21.1%
0.04 kg Belgian Candi Sugar - Amber/Brown (60L)0.04 kg Belgian Candi Sugar - Amber/Brown (60L) 38 60 4.2%
0.95 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Liberty (4 AA)3 g Liberty (4 AA) Hops Pellet 4 Boil 60 min 7.32 23.1%
5 g Liberty (4 AA)5 g Liberty (4 AA) Hops Pellet 4 Boil 30 min 9.37 38.5%
5 g Saaz (3.5 AA)5 g Saaz (3.5 AA) Hops Pellet 3.5 Boil 10 min 3.87 38.5%
13 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g maltodextrin Other Boil 30 min.
2 g Irish Moss Fining Boil 30 min.
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1 Tsp
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 21 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 31.6 g       Temp: 26 °C       CO2 Level: 3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.88 L Protein test Strike 56 °C 52 °C 10 min
0.6 L Saccharification 1 Infusion 52 °C 63 °C 45 min
0.5 L Saccharification 2 Infusion 63 °C 69 °C 45 min
1 L Mash out Sparge 69 °C 75 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 12.3 L) 7.6
Mash volume with grains (equipment estimates 12.8 L) 8.1
Grain absorption losses -0.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0
Pre boil volume (equipment estimates 10.7 L) 6
Volume increase from sugar/extract (late additions) 0.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 5
Volume into fermentor 5
Total: 7.6  
Equipment Profile Used: System Default
 
Notes

Sacc rest 1 and 2 - recirculate every 15min

Mash in and mash-out hold temp

Drain in brew-pot. Start boil.

Add hops as usual add candi sugar 10min left in boil

Weigh and powder sugar before-hand

Add sugar with Saaz at flame-out, stir to dissolve

Chill using 2kg ice and make-up vol to 5L

Use starter

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  • Last Updated: 2021-05-10 06:20 UTC