10 Gallon Dilution Brews - Beer Recipe - Brewer's Friend

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10 Gallon Dilution Brews

138 calories 14.7 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 6.2 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 56% (brew house)
Hop Utilization: 97%
Calories: 138 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Monday March 8th 2021
1.042
1.011
4.1%
156.0
16.9
n/a
10.75
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb American - Pale Ale9.5 lb Pale Ale $ 1.00 / lb
$ 9.50 		37 3.5 51.4%
5 lb Munich - 60L5 lb Munich - 60L 33 60 27%
2 lb Cane Sugar2 lb Cane Sugar 46 0 10.8%
2 lb Briess - Cherry Wood Smoked Malt2 lb Cherry Wood Smoked Malt 37 5 10.8%
18.50 lbs / $ 9.50
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Wild wolf2 oz Wild wolf Hops Pellet 8.2 Boil 60 min 26.41 16.7%
2 oz Artisan - Centennial2 oz Centennial Hops $ 10.00 / lb
$ 1.25 		Pellet 9.7 Boil 60 min 31.24 16.7%
2 oz Perle2 oz Perle Hops Leaf/Whole 10 Boil 60 min 29.28 16.7%
2 oz Wild wolf2 oz Wild wolf Hops Pellet 8.2 Boil 30 min 20.3 16.7%
2 oz Artisan - Centennial2 oz Centennial Hops Pellet 9.7 Boil 30 min 24.01 16.7%
2 oz Perle2 oz Perle Hops Pellet 10 Boil 30 min 24.75 16.7%
12 oz / $ 1.25
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
1 Each
Cost:
Attenuation (custom):
65%
Flocculation:
Med-High
Optimum Temp:
64 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 139 B cells required
Omega Yeast Labs - Hefeweizen Ale I OYL-021
Amount:
1 Each
Cost:
Attenuation (custom):
65%
Flocculation:
Low
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 139 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 gal -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.19 24.8  
Mash volume with grains (equipment estimates 3.71 g | 14.8 qt) 7.51 30  
Grain absorption losses -2.06 -8.3  
Remaining sparge water volume (equipment estimates 4.13 g | 16.5 qt) 2.48 9.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 8.15 g | 32.6 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.45 -1.8  
Post boil Volume 6.2 24.8  
Top off amount 3.8 15.2  
Going into fermentor 10 40  
Total: 8.66 34.7
Equipment Profile Used: System Default
"10 Gallon Dilution Brews" No Profile Selected beer recipe by Akron Brews. All Grain, ABV 4.12%, IBU 156.01, SRM 16.87, Fermentables: (Pale Ale, Munich - 60L, Cane Sugar, Cherry Wood Smoked Malt) Hops: (Wild wolf, Centennial, Perle)
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  • Last Updated: 2021-07-22 11:27 UTC