Yorkshire Ripper v. 2 - Beer Recipe - Brewer's Friend

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Yorkshire Ripper v. 2

154 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25.08 liters
Post Boil Size: 22.48 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 76% (brew house)
Hop Utilization: 98%
Calories: 154 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Monday March 8th 2021
1.050
1.013
4.9%
19.1
14.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 66.7%
1 kg Warminster Maltings - Brown Malt1 kg Brown Malt 34 40 22.2%
500 g Castle Malting - Château Melano500 g Château Melano 35.88 31 11.1%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Nugget10 g Nugget Hops Pellet 14 Boil at 100 °C 60 min 17.35 25%
15 g East Kent Goldings (4 AA) / 65 Grams15 g East Kent Goldings (4 AA) / 65 Grams Hops Pellet 4 Boil at 100 °C 3 min 0.92 37.5%
15 g Fuggles (3.4 AA) / 65 Grams15 g Fuggles (3.4 AA) / 65 Grams Hops Pellet 3.4 Boil at 100 °C 3 min 0.79 37.5%
40 g / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Oppsal, Oslo, Norway
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.5
Mash volume with grains 16.5
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 18.8 L) 17
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 25.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 21 L) 22.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.5 L) 21
Total: 30.5  
Equipment Profile Used: System Default
"Yorkshire Ripper v. 2" British Brown Ale beer recipe by Brewtalyser. All Grain, ABV 4.93%, IBU 19.06, SRM 14.14, Fermentables: (Maris Otter Pale, Brown Malt, Château Melano) Hops: (Nugget, East Kent Goldings (4 AA) / 65 Grams, Fuggles (3.4 AA) / 65 Grams)
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  • Last Updated: 2024-06-03 16:03 UTC