Bube's The LOT Citrus IPA - Beer Recipe - Brewer's Friend

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Bube's The LOT Citrus IPA

220 calories 20.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 30 min
Batch Size: 90 gallons (fermentor volume)
Pre Boil Size: 100 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 2.006 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 220 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Monday March 8th 2021
1.067
1.013
7.1%
34.2
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
165 lb US - Pale 2-Row165 lb Pale 2-Row 37 1.8 70.5%
27 lb Unmalted Wheat27 lb Unmalted Wheat 36 2 11.5%
15 lb Weyermann - Carafoam15 lb Carafoam 34.5 2.2 6.4%
27 lb Weyermann - Munich Type I27 lb Munich Type I 38 6 11.5%
234 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Comet (11 AA)8 oz Comet (11 AA) Hops Pellet 11 Boil 15 min 8.4 7.7%
24 oz Comet (11 AA)24 oz Comet (11 AA) Hops Pellet 11 Whirlpool 40 min 10.99 23.1%
16 oz Pacifica (5 AA)16 oz Pacifica (5 AA) Hops Pellet 5 Whirlpool 40 min 3.33 15.4%
32 oz Amarillo (8.6 AA)32 oz Amarillo (8.6 AA) Hops Pellet 8.6 Whirlpool 20 min 11.45 30.8%
24 oz Amarillo24 oz Amarillo Hops Pellet 8.6 Dry Hop 3 days 23.1%
104 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Sweet Orange Peel Flavor Boil 5 min.
4 oz Bitter Orange Peel Flavor Boil 5 min.
3 L lime juice Water Agt Secondary 0 min.
48 oz Tangerine Oil Water Agt Kegging 0 min.
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 1951 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 106.47 gal (425.88 qt) 87.75 351  
Strike water volume at mash thickness of 1.5 qt/lb 87.75 351  
Mash volume with grains (equipment estimates 19.77 g | 79.1 qt) 106.47 425.9  
Grain absorption losses -29.25 -117  
Remaining sparge water volume 41.75 167  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 100 400  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 6 24  
Hops absorption losses (whirlpool, hop stand) -2.7 -10.8  
Top off amount 86.7 346.8  
Going into fermentor 90 360  
Total: 129.5 518
Equipment Profile Used: System Default
"Bube's The LOT Citrus IPA" American IPA beer recipe by mitchromig. All Grain, ABV 7.13%, IBU 34.17, SRM 5.14, Fermentables: (Pale 2-Row, Unmalted Wheat, Carafoam, Munich Type I) Hops: (Comet (11 AA), Pacifica (5 AA), Amarillo (8.6 AA), Amarillo) Other: (Sweet Orange Peel, Bitter Orange Peel, lime juice, Tangerine Oil)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-05 19:44 UTC