Bube's The LOT Citrus IPA
220 calories
20.1 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
8 oz |
Comet (11 AA)8 oz Comet (11 AA) Hops |
|
Pellet |
11 |
Boil
|
15 min |
8.4 |
7.7% |
24 oz |
Comet (11 AA)24 oz Comet (11 AA) Hops |
|
Pellet |
11 |
Whirlpool
|
40 min |
10.99 |
23.1% |
16 oz |
Pacifica (5 AA)16 oz Pacifica (5 AA) Hops |
|
Pellet |
5 |
Whirlpool
|
40 min |
3.33 |
15.4% |
32 oz |
Amarillo (8.6 AA)32 oz Amarillo (8.6 AA) Hops |
|
Pellet |
8.6 |
Whirlpool
|
20 min |
11.45 |
30.8% |
24 oz |
Amarillo24 oz Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop
|
3 days |
|
23.1% |
104 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
32 oz |
Comet (11 AA) (Pellet) 31.999999926802 oz Comet (11 AA) (Pellet) Hops |
|
19.39 |
30.8% |
16 oz |
Pacifica (5 AA) (Pellet) 15.999999963401 oz Pacifica (5 AA) (Pellet) Hops |
|
3.33 |
15.4% |
32 oz |
Amarillo (8.6 AA) (Pellet) 31.999999926802 oz Amarillo (8.6 AA) (Pellet) Hops |
|
11.45 |
30.8% |
24 oz |
Amarillo (Pellet) 23.999999945102 oz Amarillo (Pellet) Hops |
|
|
23.1% |
104 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
2 oz |
Sweet Orange Peel
|
|
Flavor |
Boil |
5 min. |
4 oz |
Bitter Orange Peel
|
|
Flavor |
Boil |
5 min. |
3 L |
lime juice
|
|
Water Agt |
Secondary |
0 min. |
48 oz |
Tangerine Oil
|
|
Water Agt |
Kegging |
0 min. |
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Mash tun capacity exceeded. Volume required: 106.47 gal (425.88 qt)
|
87.75 |
351
|
Strike water volume at mash thickness of 1.5 qt/lb
|
87.75 |
351
|
Mash volume with grains (equipment estimates 19.77 g | 79.1 qt)
|
106.47 |
425.9
|
Grain absorption losses
|
-29.25 |
-117
|
Remaining sparge water volume
|
41.75 |
167
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.05 g | 28.2 qt)
|
100 |
400
|
Boil off losses
|
-0.75 |
-3
|
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
-1.2
|
Post boil Volume
|
6 |
24
|
Hops absorption losses (whirlpool, hop stand)
|
-2.7 |
-10.8
|
Top off amount
|
86.7 |
346.8
|
Going into fermentor
|
90 |
360
|
Total:
|
129.5
|
518
|
Equipment Profile Used: |
System Default |
"Bube's The LOT Citrus IPA" American IPA beer recipe by mitchromig. All Grain, ABV 7.13%, IBU 34.17, SRM 5.14, Fermentables: (Pale 2-Row, Unmalted Wheat, Carafoam, Munich Type I) Hops: (Comet (11 AA), Pacifica (5 AA), Amarillo (8.6 AA), Amarillo) Other: (Sweet Orange Peel, Bitter Orange Peel, lime juice, Tangerine Oil)
Last Updated and Sharing
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- Last Updated: 2021-06-05 19:44 UTC