Brut IPA - Beer Recipe - Brewer's Friend

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Brut IPA

190 calories 17.2 g 16 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Neon Culture Brewing
Calories: 190 calories (Per 16oz)
Carbs: 17.2 g (Per 16oz)
Created: Monday March 8th 2021
1.058
1.011
6.2%
25.2
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.75 lb American - Pilsner11.75 lb Pilsner 37 1.8 88.7%
0.50 lb American - Vienna0.5 lb Vienna 35 4 3.8%
1 lb Flaked Rice1 lb Flaked Rice 40 0.5 7.5%
13.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz CTZ0.2 oz CTZ Hops Pellet 16.7 Boil 60 min 11.55 2.6%
1.50 oz BSG - Nelson Sauvin1.5 oz Nelson Sauvin Hops Pellet 10.6 Whirlpool at 180 °F 20 min 7.58 19.5%
1 oz Charles Faram - NZ Pacific Jade1 oz NZ Pacific Jade Hops Pellet 12.8 Whirlpool at 180 °F 20 min 6.1 13%
2.50 oz Nelson Sauvin2.5 oz Nelson Sauvin Hops Pellet 10.6 Dry Hop 5 days 32.5%
2.50 oz Hallertau Blanc2.5 oz Hallertau Blanc Hops Pellet 10 Dry Hop 0 days 32.5%
7.70 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Infusion 70 °F 148 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.76 g | 39 qt) 8.91 35.6  
Mash volume with grains (equipment estimates 10.82 g | 43.3 qt) 9.97 39.9  
Grain absorption losses -1.66 -6.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.85 g | 31.4 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume (equipment estimates 5.59 g | 22.4 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.09 -0.4  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.91 g | 23.6 qt) 5.5 22  
Total: 8.91 35.6
Equipment Profile Used: System Default
"Brut IPA" American IPA beer recipe by Neon Culture Brewing. BIAB, ABV 6.21%, IBU 25.23, SRM 4.06, Fermentables: (Pilsner, Vienna, Flaked Rice) Hops: (CTZ, Nelson Sauvin, NZ Pacific Jade, Hallertau Blanc)
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  • Last Updated: 2021-03-19 21:03 UTC