Black Berry Brown British Beer - Beer Recipe - Brewer's Friend

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Black Berry Brown British Beer

220 calories 19.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Dark Mild
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.113 (recipe based estimate)
Post Boil Gravity: 1.227 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Wild Things
Calories: 220 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)
Created: Monday March 8th 2021
1.072
1.013
7.7%
40.3
40.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Briess - Pale Ale Malt 2-Row4 kg Pale Ale Malt 2-Row 36.8 3.5 64.5%
1 kg Bestmalz - BEST Caramel Munich I1 kg BEST Caramel Munich I 34.5 35 16.1%
0.35 kg Weyermann - Carafa Special Type II0.35 kg Carafa Special Type II 29.9 425 5.6%
0.35 kg Joe White - Dark Crystal Malt0.35 kg Dark Crystal Malt 34.5 85 5.6%
0.25 kg Dingemans - Special B0.25 kg Special B 33.1 125 4%
0.13 kg Grain Millers - Flaked Oats0.125 kg Flaked Oats 34.6 1.5 2%
0.13 kg Gambrinus - Honey Malt0.125 kg Honey Malt 37 25 2%
6.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g WILLAMETTE20 g WILLAMETTE Hops Pellet 5.1 First Wort at 67 °C 60 min 8.94 16.7%
40 g WILLAMETTE40 g WILLAMETTE Hops Pellet 5.1 Boil at 67 °C 60 min 16.25 33.3%
20 g Northern Brewer20 g Northern Brewer Hops Pellet 3.8 Boil at 67 °C 30 min 4.65 16.7%
20 g Northern Brewer20 g Northern Brewer Hops Pellet 3.8 Boil at 67 °C 15 min 3 16.7%
20 g Willamette20 g Willamette Hops Pellet 5.1 Boil at 67 °C 45 min 7.46 16.7%
120 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 kg black berries Other Primary 4 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L 72 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 19.1 L) 18.5
Mash volume with grains (equipment estimates 23.2 L) 22.6
Grain absorption losses -6.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 12 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 5.7
Top off amount 12.3
Volume into fermentor 18
Total: 18.5  
Equipment Profile Used: System Default
"Black Berry Brown British Beer" Dark Mild beer recipe by Wild Things. BIAB, ABV 7.72%, IBU 40.31, SRM 40.15, Fermentables: (Pale Ale Malt 2-Row, BEST Caramel Munich I, Carafa Special Type II, Dark Crystal Malt, Special B, Flaked Oats, Honey Malt) Hops: (WILLAMETTE, Northern Brewer, Willamette) Other: (black berries)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-10 07:24 UTC