First Bale Pale Ale v.1 - Beer Recipe - Brewer's Friend

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First Bale Pale Ale v.1

158 calories 15.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 20.48 gallons
Post Boil Size: 17.48 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
No Chill: 45 minute extended hop boil time
Hop Utilization: 94%
Calories: 158 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)
Created: Monday March 8th 2021
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb Briess - Carapils Malt1.5 lb Carapils Malt 34.5 1.5 5.8%
14 lb Weyermann - Pale Ale14 lb Pale Ale 39 2.3 53.8%
8 lb Blacklands - Silver Star 2-row8 lb Silver Star 2-row 35 4 30.8%
2 lb Weyermann - Vienna Malt2 lb Vienna Malt 37 3.5 7.7%
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 1.9%
26 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Valley Hops - Sabro0.5 oz Sabro Hops Pellet 14.3 Boil 10 min 9 11.1%
1 oz Yakima Valley Hops - Mosaic1 oz Mosaic Hops Pellet 11.5 Boil 10 min 14.48 22.2%
1 oz Yakima Chief Hops - Idaho 7 Cryo1 oz Idaho 7 Cryo Hops Pellet 11.7 Boil 10 min 14.73 22.2%
1 oz Yakima Valley Hops - Mosaic1 oz Mosaic Hops Pellet 11.5 Whirlpool 10 min 2.87 22.2%
1 oz Yakima Chief Hops - Idaho 7 Cryo1 oz Idaho 7 Cryo Hops Pellet 11.7 Whirlpool 10 min 2.92 22.2%
4.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Whirlfloc Fining Boil 10 min.
1 tsp Yeast Nutrient Other Boil 10 min.
20 g Lactic acid Water Agt Mash 1 hr.
9 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
12 g Gypsum Water Agt Mash 1 hr.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
3.50 Milliliters
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 507 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.92 gal Strike 162 °F 152 °F 60 min
14.8 gal Sparge 172 °F 172 °F 15 min
Starting Mash Thickness: 1.4 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.67 gal (66.68 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.67 gal (18.68 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.4 qt/lb 9.1 36.4  
Mash volume with grains 11.18 44.7  
Grain absorption losses -3.25 -13  
Remaining sparge water volume (equipment estimates 11.07 g | 44.3 qt) 14.88 59.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 16.67 g | 66.7 qt) 20.48 81.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 15.08 g | 60.3 qt) 17.48 69.9  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 17.41 g | 69.6 qt) 15 60  
Total: 23.98 95.9
Equipment Profile Used: System Default
"First Bale Pale Ale v.1" American Pale Ale beer recipe by Jolly Ginner. All Grain, ABV 4.98%, IBU 44.01, SRM 5.98, Fermentables: (Carapils Malt, Pale Ale, Silver Star 2-row, Vienna Malt, Caramel / Crystal 80L) Hops: (Sabro, Mosaic, Idaho 7 Cryo) Other: (Whirlfloc, Yeast Nutrient, Lactic acid, Calcium Chloride (anhydrous), Gypsum)
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  • Last Updated: 2022-08-27 16:17 UTC