Simple Ale for my friends - Beer Recipe - Brewer's Friend

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Simple Ale for my friends

9113 calories 829.9 g 19 L
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.082 (recipe based estimate)
Post Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jason Crichton
Hop Utilization: 93%
Calories: 9113 calories (Per 19L)
Carbs: 829.9 g (Per 19L)
Created: Sunday March 7th 2021
1.052
1.010
5.6%
25.3
4.2
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg Canadian - Pale 2-Row10 kg Canadian - Pale 2-Row 36 1.75 95.2%
0.50 kg Canadian - Munich Light0.5 kg Canadian - Munich Light 34 10 4.8%
10.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g CTZ35 g CTZ Hops Pellet 15.5 First Wort 0 min 25.25 100%
35 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
8.50 g Gypsum Water Agt Mash 1 hr.
3 g Salt Water Agt Mash 1 hr.
1 each Whirlfloc Water Agt Boil 10 min.
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
20 - 37 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 675 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32 L Strike -- 65 °C 60 min
21 L Batch Sparge 75 °C -- --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 10 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 31.5
Mash volume with grains (equipment estimates 19.4 L) 38.4
Grain absorption losses -10.5
Remaining sparge water volume (equipment estimates 8.8 L) 6.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23
Top off amount 19
Going into fermentor 42
Total: 38.4  
Equipment Profile Used: System Default
"Simple Ale for my friends" Cream Ale beer recipe by Jason Crichton. All Grain, ABV 5.6%, IBU 25.25, SRM 4.17, Fermentables: (Canadian - Pale 2-Row, Canadian - Munich Light) Hops: (CTZ) Other: (Calcium Chloride (dihydrate), Gypsum, Salt, Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-08 20:08 UTC