Polaris IPA - Beer Recipe - Brewer's Friend

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Polaris IPA

244 calories 27.9 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 4.25 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.104 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Me
Calories: 244 calories (Per 12oz)
Carbs: 27.9 g (Per 12oz)
Created: Monday March 3rd 2014
1.073
1.022
6.7%
67.7
14.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 51.3%
0.50 lb American - Caramel / Crystal 150L0.5 lb Caramel / Crystal 150L 33 150 5.1%
0.25 lb American - Munich - 60L0.25 lb Munich - 60L 33 60 2.6%
4 lb Dry Malt Extract - Light4 lb Dry Malt Extract - Light 42 4 41%
9.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz polaris0.25 oz polaris Hops Pellet 21.3 First Wort 0 min 8.91 12.5%
0.75 oz polaris0.75 oz polaris Hops Pellet 21.3 Boil 60 min 44.15 37.5%
0.50 oz polaris0.5 oz polaris Hops Pellet 21.3 Boil 15 min 14.6 25%
0.50 oz polaris0.5 oz polaris Hops Pellet 21.3 Dry Hop 7 days 25%
2 oz / $ 0.00
 
Yeast
Wyeast - Whitbread Ale 1099
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
St. Louis County 2012
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
26 17 33 3 92 65
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Temperature -- 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.21 g | 24.9 qt) 3.41 13.6  
Mash volume with grains (equipment estimates 6.21 g | 24.9 qt) 3.87 15.5  
Grain absorption losses (steeping) -0.72 -2.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.31 1.2  
Pre boil volume (equipment estimates 5.81 g | 23.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 4.25 17  
Going into fermentor 4.25 17  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.41 13.6
Equipment Profile Used: System Default
"Polaris IPA" American IPA beer recipe by Me. Partial Mash, ABV 6.72%, IBU 67.67, SRM 14.33, Fermentables: (Pale 2-Row, Caramel / Crystal 150L, Munich - 60L, Dry Malt Extract - Light) Hops: (polaris)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2014-04-03 23:13 UTC