Mexican Lager Summer 2021 - Beer Recipe - Brewer's Friend

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Mexican Lager Summer 2021

175 calories 17.9 g 12 oz
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Beer Stats
Method: Extract
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Sunday March 7th 2021
1.053
1.013
5.2%
17.2
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.25 lb German - Pilsner5.25 lb Pilsner 38 1.6 37.3%
5.25 lb German - Vienna5.25 lb Vienna 37 4 37.3%
2.75 lb Briess - Brewers Yellow Corn Flakes2.75 lb Brewers Yellow Corn Flakes 34.5 0.8 19.5%
12 oz Rice Hulls12 oz Rice Hulls 0 0 5.3%
1.50 oz Weyermann - Acidulated1.5 oz Acidulated 27 3.4 0.7%
14.09 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Motueka (7 AA)0.5 oz Motueka (7 AA) Hops Pellet 7 Boil 60 min 10.62 14.3%
0.75 oz Motueka (7 AA)0.75 oz Motueka (7 AA) Hops Pellet 7 Boil 5 min 3.18 21.4%
0.75 oz Wakatu (7.5 AA)0.75 oz Wakatu (7.5 AA) Hops Pellet 7.5 Boil 5 min 3.4 21.4%
0.75 oz Motueka (7 AA)0.75 oz Motueka (7 AA) Hops Pellet 7 Dry Hop at 65 °F 5 days 21.4%
0.75 oz Wakatu (7.5 AA)0.75 oz Wakatu (7.5 AA) Hops Pellet 7.5 Dry Hop at 65 °F 5 days 21.4%
3.50 oz / $ 0.00
 
Yeast
Wyeast - Bohemian Lager 2124
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
48 - 58 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.75 (M cells / ml / ° P) 564 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
1.25 qts/lb - Mash out 170 - 20 mins

MASH
1.1g gypsum
1.12 calcium chloride
1.61epsom salt

SPARGE
1.43g gypsum
1.45 calcium chloride
2.08 epsom salt
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 9.84 g | 39.3 qt) 9.26 37  
Mash volume with grains (equipment estimates 9.84 g | 39.3 qt) 10.39 41.6  
Grain absorption losses (steeping) -1.76 -7  
Pre boil volume (equipment estimates 8.08 g | 32.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 6.5 26  
Going into fermentor 6.5 26  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 9.26 37
Equipment Profile Used: System Default
"Mexican Lager Summer 2021" International Pale Lager beer recipe by teslowja. Extract, ABV 5.21%, IBU 17.2, SRM 4.45, Fermentables: (Pilsner, Vienna, Brewers Yellow Corn Flakes, Rice Hulls, Acidulated) Hops: (Motueka (7 AA), Wakatu (7.5 AA))
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  • Last Updated: 2021-03-09 18:00 UTC