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STOUT

218 calories 23.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 35 gallons (fermentor volume)
Pre Boil Size: 37.1 gallons
Post Boil Size: 35.6 gallons
Pre Boil Gravity: 15.4 °P (recipe based estimate)
Post Boil Gravity: 16.0 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 218 calories (Per 12oz)
Carbs: 23.5 g (Per 12oz)
Created: Sunday March 7th 2021
16.0 °P
4.5 °P
6.3%
37.3
40.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
66 lb Rahr - Pale Ale66 lb Pale Ale 36.34 3.5 75.9%
8 lb Briess - Caramel Malt - 60L8 lb Caramel Malt - 60L 35.4 60 9.2%
5 lb Briess - Chocolate5 lb Chocolate 25 350 5.7%
5.50 lb Simpsons - Crystal Dark5.5 lb Crystal Dark 33 120 6.3%
2.50 lb American - Black Malt2.5 lb Black Malt 28 500 2.9%
87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 lb Zeus1 lb Zeus Hops Pellet 16 Boil 8 min 37.29 100%
1 lbs / $ 0.00
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 743 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27 gal Strike 165 °F 152 °F 90 min
16.45 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 37.1 gal (148.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 25.1 gal (100.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 35.24 gal (140.94 qt). Suggest reducing strike water volume to 5.04 gal (20.16 qt) and adding 23.24 gal (92.94 qt) sparge/top-off. 28.28 113.1  
Strike water volume at mash thickness of 1.3 qt/lb 28.28 113.1  
Mash volume with grains 35.24 140.9  
Grain absorption losses -10.88 -43.5  
Remaining sparge water volume 19.95 79.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 37.1 148.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.6 -2.4  
Post boil Volume (equipment estimates 35 g | 140 qt) 35.6 142.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 35.6 g | 142.4 qt) 35 140  
Total: 48.23 192.9
Equipment Profile Used: System Default
"STOUT" American Stout beer recipe by Brewer #351460. All Grain, ABV 6.27%, IBU 37.29, SRM 40.91, Fermentables: (Pale Ale, Caramel Malt - 60L, Chocolate, Crystal Dark, Black Malt) Hops: (Zeus)
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  • Last Updated: 2021-03-08 03:53 UTC