Sacred (Brown) Cow IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Sacred (Brown) Cow IPA

195 calories 20.4 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Specialty IPA: Brown IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: John Mason
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Sunday March 7th 2021
1.059
1.015
5.8%
86.4
10.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb US - Pale 2-Row11 lb Pale 2-Row 37 1.8 83.4%
1 lb Briess - Bonlander Munich1 lb Bonlander Munich 36 10 7.6%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 3.8%
3 oz American - Roasted Barley3 oz Roasted Barley 33 300 1.4%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 3.8%
13.19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Chinook1.5 oz Chinook Hops Pellet 13 Boil 60 min 68.9 23.1%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 15 min 17.53 15.4%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 0 min 15.4%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 0 min 15.4%
2 oz Cascade2 oz Cascade Hops Pellet 7 Dry Hop 4 days 30.8%
6.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g Whirlfloc Water Agt Boil 15 min.
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.07 g | 36.3 qt) 9.4 37.6  
Mash volume with grains (equipment estimates 10.12 g | 40.5 qt) 10.45 41.8  
Grain absorption losses -1.65 -6.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.17 g | 28.7 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 9.4 37.6
Equipment Profile Used: System Default
"Sacred (Brown) Cow IPA" Specialty IPA: Brown IPA beer recipe by John Mason. BIAB, ABV 5.77%, IBU 86.43, SRM 10.61, Fermentables: (Pale 2-Row, Bonlander Munich, Caramel / Crystal 20L, Roasted Barley, Rice Hulls) Hops: (Chinook, Centennial, Simcoe, Amarillo, Cascade) Other: (Whirlfloc)
Last Updated and Sharing
 
359
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-03-07 22:52 UTC