Sweet Bea Stout - Beer Recipe - Brewer's Friend

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Sweet Bea Stout

162 calories 17.3 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.25 gallons
Pre Boil Gravity: 1.091 (recipe based estimate)
Post Boil Gravity: 1.121 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 162 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Sunday March 7th 2021
1.049
1.013
4.7%
19.1
36.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb United Kingdom - Maris Otter Pale7.5 lb Maris Otter Pale 38 3.75 69.8%
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 4.7%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 4.7%
1 lb American - Chocolate1 lb Chocolate 29 350 9.3%
1.25 lb Flaked Oats1.25 lb Flaked Oats 33 2.2 11.6%
10.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 60 min 10.8 50%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 30 min 8.3 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb marshmallows Other Whirlpool 0 min.
0.50 lb lactose Water Agt Mash 0 min.
0.10 oz Baking Soda Water Agt Mash 0 min.
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (4.59 g). Reduce mash thickness to 1.7 qt/lb or increase pre-boil volume to 3.11 g.    
Strike water volume at mash thickness of 1.75 qt/lb 4.7 18.8  
Mash volume with grains (equipment estimates 2.31 g | 9.3 qt) 5.56 22.3  
Grain absorption losses -1.34 -5.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.83 g | 15.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 2.25 9  
Top off amount 3.25 13  
Going into fermentor 5.5 22  
Total: 4.59 18.4
Equipment Profile Used: System Default
"Sweet Bea Stout" No Profile Selected beer recipe by DQ. All Grain, ABV 4.73%, IBU 19.09, SRM 36.03, Fermentables: (Maris Otter Pale, Caramel / Crystal 80L, Roasted Barley, Chocolate, Flaked Oats) Hops: (Fuggles) Other: (marshmallows, lactose, Baking Soda)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-07 22:26 UTC