Multi-Belgian - Beer Recipe - Brewer's Friend

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Multi-Belgian

196 calories 16.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 13 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 196 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Sunday March 7th 2021
1.060
1.010
6.6%
25.9
8.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb Belgian - Pilsner25 lb Pilsner 37 1.6 75.8%
3 lb Rahr - White Wheat3 lb White Wheat 39.1 3.2 9.1%
2 lb Belgian - CaraMunich2 lb CaraMunich 33 50 6.1%
3 lb Honey3 lb Honey - (late boil kettle addition) 35 2 9.1%
33 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Motueka1 oz Motueka Hops Pellet 7 Boil 60 min 10.53 25%
1 oz Motueka1 oz Motueka Hops Pellet 7 Boil 30 min 8.09 25%
1 oz Motueka1 oz Motueka Hops Pellet 7 Boil 15 min 5.22 25%
1 oz Motueka1 oz Motueka Hops Pellet 7 Boil 5 min 2.1 25%
4 oz / $ 0.00
 
Yeast
White Labs - Belgian Saison II Yeast WLP566
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
68 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 234 B cells required
White Labs - French Saison Ale Yeast WLP590
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
69 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 234 B cells required
White Labs - Monastary Ale Yeast WLP500
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 234 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 15.3 oz       Temp: 70 °F       CO2 Level: 3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.25 gal Partial Mash Strike 158 °F 148 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.65 gal (54.6 qt). Suggest reducing initial water volume to 11.75 gal (46.98 qt) and adding 1.65 gal (6.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 20.4 gal (81.6 qt). Suggest reducing initial strike volume to 9.6 gal (38.4 qt) and adding 8.4 gal (33.6 qt) sparge/top-off. 18 72  
Strike water volume (equipment estimates 17.4 g | 69.6 qt) 18 72  
Mash volume with grains (equipment estimates 19.8 g | 79.2 qt) 20.4 81.6  
Grain absorption losses -3.75 -15  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.4 g | 53.6 qt) 14 56  
Volume increase from sugar/extract (late additions) 0.25 1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 12 g | 48 qt) 13 52  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 13 g | 52 qt) 12 48  
Total: 18 72
Equipment Profile Used: System Default
"Multi-Belgian" Saison beer recipe by Brenardo. BIAB, ABV 6.61%, IBU 25.94, SRM 8.65, Fermentables: (Pilsner, White Wheat, CaraMunich, Honey) Hops: (Motueka)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-14 18:25 UTC