Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 lb | American - Pilsner | 37 | 1.8 | 71.4% | |
1 lb | American - Wheat | 38 | 1.8 | 14.3% | |
1 lb | Flaked Corn | 40 | 0.5 | 14.3% | |
7 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Cascade | Pellet | 7 | Boil | 60 min | 25.4 | 50% | |
1 oz | Cascade | Pellet | 7 | Boil | 10 min | 9.21 | 50% | |
2 oz / $ 0.00 |
Lallemand - Belle Saison | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.45 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4 qt | Infusion | 155 °F | 155 °F | 60 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 5.95 g | 23.8 qt) | 5.38 | 21.5 |
Mash volume with grains (equipment estimates 6.51 g | 26 qt) | 5.94 | 23.7 |
Grain absorption losses | -0.88 | -3.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 4.83 g | 19.3 qt) | 4.25 | 17 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume | 3.25 | 13 |
Top off amount | 2.25 | 9 |
Volume into fermentor | 5.5 | 22 |
Total: | 5.38 | 21.5 |
Equipment Profile Used: | System Default |