Citra Wheat Pale Ale - Beer Recipe - Brewer's Friend

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Citra Wheat Pale Ale

164 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Post Boil Size: 5.7 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Charles O Hinman
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Sunday March 7th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb Briess - Pale Ale Malt 2-Row6.5 lb Pale Ale Malt 2-Row 36.8 3.5 61.9%
3.50 lb American - White Wheat3.5 lb White Wheat 40 2.8 33.3%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4.8%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Chief Hops - Citra0.5 oz Citra Hops Pellet 13 Boil 30 min 18.95 12.5%
0.50 oz Yakima Chief Hops - Citra0.5 oz Citra Hops Pellet 13 Boil 15 min 12.24 12.5%
0.50 oz Artisan - Cascade0.5 oz Cascade Hops Pellet 5.8 Boil 15 min 5.46 12.5%
0.50 oz Yakima Chief Hops - Citra0.5 oz Citra Hops Pellet 13 Whirlpool 0 min 4.43 12.5%
1 oz Centennial1 oz Centennial Hops Pellet 10 Whirlpool 0 min 6.81 25%
0.50 oz Yakima Chief Hops - Citra0.5 oz Citra Hops Pellet 13 Dry Hop 5 days 12.5%
0.50 oz Artisan - Cascade0.5 oz Cascade Hops Pellet 5.8 Dry Hop 5 days 12.5%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Orange Zest Spice Secondary 5 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Infusion 143 °F -- 15 min
Steeping 143 °F 154 °F 50 min
2 gal Fly Sparge 160 °F 160 °F --
Starting Grain Temp: 52 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.59 18.4  
Mash volume with grains 5.43 21.7  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume (equipment estimates 4.08 g | 16.3 qt) 4.22 16.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.25 29  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5.56 g | 22.2 qt) 5.7 22.8  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.64 g | 22.6 qt) 5.5 22  
Total: 8.81 35.3
Equipment Profile Used: System Default
"Citra Wheat Pale Ale" American Pale Ale beer recipe by Charles O Hinman. All Grain, ABV 5.33%, IBU 47.88, SRM 5.15, Fermentables: (Pale Ale Malt 2-Row, White Wheat, Carapils (Dextrine Malt)) Hops: (Citra, Cascade, Centennial) Other: (Orange Zest)
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  • Last Updated: 2022-02-04 01:05 UTC