Only a ginger can call another ginger ginger

Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 9 liters
Post Boil Size: 8 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 102 calories (Per 330ml)
Carbs: 21.3 g (Per 330ml)

Created: Sunday March 7th 2021

Original Gravity:

1.031

Final Gravity:

1.024

ABV (standard):

0.9%

IBU (tinseth):

0.0

SRM (morey):

2.6

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1.20 kg	German - Pale Ale1.2 kg Pale Ale		39	2.3	100%
1.20 kg / $ 0.00

Yeast

- Reused apa

Amount:	100 Milliliters	Cost:
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	-8 - -4 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 27 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6 L	Strike	71 °C	67 °C	60 min
3 L	Sparge	80 °C	80 °C	10 min
Starting Mash Thickness: 5 L/kg Starting Grain Temp: 20 °C

Quick Water Requirements

Water	Liters
Strike water volume at mash thickness of 5 L/kg	6
Mash volume with grains (equipment estimates 4.8 L)	6.8
Grain absorption losses	-1.2
Remaining sparge water volume (equipment estimates 9.8 L)	5.1
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 13.7 L)	9
Boil off losses	-5.7
Post boil Volume	8
Top off amount	2
Going into fermentor	10
Total:	11.1
Equipment Profile Used:	System Default

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Last Updated: 2021-03-07 21:13 UTC

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Only a ginger can call another ginger ginger