New Zealand NEIPA - Beer Recipe - Brewer's Friend

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New Zealand NEIPA

232 calories 22.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 232 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Sunday March 7th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb German - Pilsner12 lb Pilsner 38 1.6 75%
2 lb American - White Wheat2 lb White Wheat 40 2.8 12.5%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 12.5%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Wakatu (7.5 AA)1 oz Wakatu (7.5 AA) Hops Pellet 7.5 Boil 30 min 17.27 9.1%
1.50 oz Motueka (7 AA)1.5 oz Motueka (7 AA) Hops Pellet 7 Boil 5 min 6.27 13.6%
1.50 oz Wakatu (7.5 AA)1.5 oz Wakatu (7.5 AA) Hops Pellet 7.5 Boil 5 min 6.72 13.6%
1.50 oz Motueka (7 AA)1.5 oz Motueka (7 AA) Hops Pellet 7 Whirlpool at 200 °F 10 min 6.55 13.6%
1.50 oz Wakatu (7.5 AA)1.5 oz Wakatu (7.5 AA) Hops Pellet 7.5 Whirlpool 10 min 7.02 13.6%
2 oz Motueka (7 AA)2 oz Motueka (7 AA) Hops Pellet 7 Dry Hop 7 days 18.2%
2 oz Wakatu (7.5 AA)2 oz Wakatu (7.5 AA) Hops Pellet 7.5 Dry Hop 7 days 18.2%
11 oz / $ 0.00
 
Yeast
White Labs - Burlington Ale Yeast WLP095
Amount:
1 Each
Cost:
Attenuation (avg):
75.5%
Flocculation:
Medium
Optimum Temp:
67 - 70 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 387 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Ann Arbor, MI, USA Tap 2015
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash: 6.5 Gallons of RO water
5G CaCl
2.4G Gypsum

Sparge: 2 Gallons of RO water
5G CaCl
2.4G Gypsum

Boil: Approx 7 gallons of Wort
4.5G MgSO (Epsom Salt)
1.6G NaCL (Canning Salt)
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Strike @ 162 Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6 24  
Mash volume with grains 7.28 29.1  
Grain absorption losses -2 -8  
Remaining sparge water volume (equipment estimates 4.01 g | 16.1 qt) 3.75 15  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.76 g | 31.1 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 6.11 24.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 6 24  
Total: 9.75 39
Equipment Profile Used: System Default
 
Notes

2.0L starter, 7.5oz DME

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  • Last Updated: 2021-09-22 01:52 UTC