For Wheat's Sake - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

For Wheat's Sake

248 calories 28 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 88% (brew house)
Calories: 248 calories (Per 12oz)
Carbs: 28 g (Per 12oz)
Created: Sunday March 7th 2021
Similar Recipes

Avg. Perfect Northeast IPA (NEIPA)

by kcq101

OG: 1.062 FG: 1.013 ABV: 6.5% IBU: 59

Golden Haze IPA

by Nebula Brewing

OG: 1.054 FG: 1.009 ABV: 6.0% IBU: 59

NE Pale Ale

by pietrok22

OG: 1.078 FG: 1.021 ABV: 7.6% IBU: 56

1.074
1.022
6.8%
57.9
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Weyermann - Pale Wheat4 lb Pale Wheat 36 2 26.5%
3 lb Admiral - Maiden Voyage3 lb Maiden Voyage 37 3 19.9%
2 lb United Kingdom - Maris Otter Pale2 lb Maris Otter Pale 38 3.75 13.2%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 13.2%
1 lb Munich - Light 10L1 lb Munich - Light 10L 33 10 6.6%
6.30 oz Weyermann - Acidulated6.3 oz Acidulated 27 3.4 2.6%
8.30 oz German - CaraFoam8.3 oz CaraFoam 37 1.8 3.4%
2.20 lb Orange (Blood Orange)2.2 lb Orange (Blood Orange) - (late fermenter addition) 4.05 0 14.6%
15.11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Valley Hops - AU Galaxy0.5 oz AU Galaxy Hops Pellet 13 Boil 30 min 15.25 3.5%
0.50 oz Yakima Valley Hops - AU Galaxy0.5 oz AU Galaxy Hops Pellet 13 Boil 15 min 9.85 3.5%
0.50 oz Yakima Valley Hops - AU Vic Secret0.5 oz AU Vic Secret Hops Leaf/Whole 19.2 Boil 15 min 13.22 3.5%
1 oz Yakima Valley Hops - AU Galaxy1 oz AU Galaxy Hops Pellet 13 Boil 5 min 7.91 7%
1 oz Yakima Valley Hops - AU Vic Secret1 oz AU Vic Secret Hops Pellet 19.2 Boil 5 min 11.69 7%
2 oz Yakima Valley Hops - AU Galaxy2 oz AU Galaxy Hops Pellet 13 Hop Stand at 163 °F 20 min 14%
2 oz BSG - Idaho 72 oz Idaho 7 Hops Leaf/Whole 11.5 Hop Stand at 163 °F 20 min 14%
2 oz Petoskey2 oz Petoskey Hops Leaf/Whole 15 Hop Stand at 163 °F 20 min 14%
2 oz Yakima Valley Hops - AU Vic Secret2 oz AU Vic Secret Hops Pellet 17.4 Dry Hop 3 days 14%
2 oz BSG - Idaho 72 oz Idaho 7 Hops Pellet 14.1 Dry Hop 3 days 14%
0.75 oz Yakima Valley Hops - AU Galaxy0.75 oz AU Galaxy Hops Leaf/Whole 14 Dry Hop 3 days 5.3%
14.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.05 tsp Baking Soda Water Agt Mash 2 hr.
1.55 tsp Gypsum (Calcium Sulfate) Water Agt Mash 2 hr.
1 tsp Calcium Chloride (anhydrous) Water Agt Mash 2 hr.
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
62 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 131 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.65 22.6  
Mash volume with grains 6.68 26.7  
Grain absorption losses -1.61 -6.5  
Remaining sparge water volume (equipment estimates 3.57 g | 14.3 qt) 3.71 14.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.36 g | 29.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume (equipment estimates 5.73 g | 22.9 qt) 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.28 g | 25.1 qt) 5.5 22  
Total: 9.36 37.5
Equipment Profile Used: System Default
"For Wheat's Sake" Specialty IPA: New England IPA beer recipe by Brewer #322021. All Grain, ABV 6.76%, IBU 57.92, SRM 5.94, Fermentables: (Pale Wheat, Maiden Voyage, Maris Otter Pale, Flaked Oats, Munich - Light 10L, Acidulated, CaraFoam, Orange (Blood Orange)) Hops: (AU Galaxy, AU Vic Secret, Idaho 7, Petoskey) Other: (Baking Soda, Gypsum (Calcium Sulfate), Calcium Chloride (anhydrous))
Last Updated and Sharing
 
525
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-03-07 20:10 UTC