citra/ eureka kviek ipa - Beer Recipe - Brewer's Friend

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citra/ eureka kviek ipa

217 calories 19.9 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 217 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Sunday March 7th 2021
1.066
1.013
7.0%
101.9
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.50 lb Rahr - Standard 2-Row13.5 lb Standard 2-Row 36.8 1.8 95.2%
0.50 lb American - White Wheat0.5 lb White Wheat 40 2.8 3.5%
1 oz Belgian - Special B1 oz Special B 34 115 0.4%
2 oz German - Acidulated Malt2 oz Acidulated Malt 27 3.4 0.9%
14.19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 Boil 60 min 37.25 16.7%
1 oz Artisan - US Eureka1 oz US Eureka Hops Pellet 18 Boil 15 min 30.25 16.7%
1 oz Artisan - US Eureka1 oz US Eureka Hops Pellet 18 Boil 5 min 12.15 16.7%
3 oz Citra3 oz Citra Hops Pellet 11 Boil 5 min 22.28 50%
6 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.43 gal Strike 166 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.43 17.7  
Mash volume with grains 5.57 22.3  
Grain absorption losses -1.77 -7.1  
Remaining sparge water volume (equipment estimates 4.81 g | 19.3 qt) 4.59 18.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.23 g | 28.9 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.02 36.1
Equipment Profile Used: System Default
"citra/ eureka kviek ipa" No Profile Selected beer recipe by Chubbyfingers. All Grain, ABV 7%, IBU 101.94, SRM 5.13, Fermentables: (Standard 2-Row, White Wheat, Special B, Acidulated Malt) Hops: (Citra, US Eureka)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-03-17 01:08 UTC