Crisp Light Pale Ale - Beer Recipe - Brewer's Friend

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Crisp Light Pale Ale

172 calories 17.8 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Sunday March 7th 2021
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1.052
1.013
5.2%
44.2
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb US - Pale 2-Row11 lb Pale 2-Row 37 1.8 91.7%
1 lb Briess - American - Goldpils Vienna Malt1 lb American - Goldpils Vienna Malt 36.8 3.5 8.3%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 27.86 12.5%
1 oz Yakima Valley Hops - Amarillo1 oz Amarillo Hops Pellet 7.2 Boil 5 min 5.33 25%
1 oz Yakima Valley Hops - Mosaic1 oz Mosaic Hops Pellet 11.3 Boil 5 min 8.37 25%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 5 min 2.59 12.5%
0.50 oz Yakima Valley Hops - Amarillo0.5 oz Amarillo Hops Pellet 7.2 Dry Hop 3 days 12.5%
0.50 oz Yakima Valley Hops - Mosaic0.5 oz Mosaic Hops Pellet 11.3 Dry Hop 3 days 12.5%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 tsp Gypsum Water Agt Mash 0 min.
0.75 tsp Calcium Chloride (dihydrate) Water Agt Mash 0 min.
3 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Wyeast - Denny's Favorite 50 1450
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
60 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Altbier
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Infusion 158 °F 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.86 g | 35.5 qt) 9.25 37  
Mash volume with grains (equipment estimates 9.82 g | 39.3 qt) 10.21 40.8  
Grain absorption losses -1.5 -6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 9.25 37
Equipment Profile Used: System Default
"Crisp Light Pale Ale" American Pale Ale beer recipe by Brewer #224703. BIAB, ABV 5.15%, IBU 44.15, SRM 4.02, Fermentables: (Pale 2-Row, American - Goldpils Vienna Malt) Hops: (Magnum, Amarillo, Mosaic, Cascade) Other: (Gypsum, Calcium Chloride (dihydrate), Lactic acid)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-03-07 19:56 UTC