Best Brew Challenge 2021 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Best Brew Challenge 2021

162 calories 17 g 500 ml
brewer logo
Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.027 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Gytis
Hop Utilization: 99%
Calories: 162 calories (Per 500ml)
Carbs: 17 g (Per 500ml)
Created: Sunday March 7th 2021
1.035
1.009
3.4%
8.2
4.4
5.5
7.54
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1.70 kg Bestmalz - BEST Heidelberg Wheat Malt1.7 kg BEST Heidelberg Wheat Malt 1.00 € / kg
1.70 € 		37 2.77 52.3%
1.30 kg Bestmalz - BEST Pilsen1.3 kg BEST Pilsen 0.90 € / kg
1.17 € 		37 1.9 40%
0.25 kg Bestmalz - BEST Caramel Pils0.25 kg BEST Caramel Pils 1.40 € / kg
0.35 € 		37 5 7.7%
3.25 kg / 3.22 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Mandarina Bavaria8 g Mandarina Bavaria Hops 0.04 € / g
0.32 € 		Pellet 7.6 Boil 60 min 8.18 100%
8 g / 0.32 €
 
Other Ingredients
Amount Name Cost Type Use Time
2.30 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.30 g Gypsum Water Agt Mash 1 hr.
5 g Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
1 Each
Cost:
4.00 € / each
4.00 €
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 71 B cells required
4.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 148.8 g       Temp: 20 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Munich (decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 20 4 75 52 29
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Strike 68 °C 64 °C 40 min
Temperature 64 °C 72 °C 40 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 11.4
Mash volume with grains 13.5
Grain absorption losses -3.3
Remaining sparge water volume 22.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.7 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil volume (equipment estimates 24.3 L) 23
Estimated amount in fermentor 23
Total: 34.2  
Equipment Profile Used: System Default
"Best Brew Challenge 2021" Weissbier beer recipe by Gytis. All Grain, ABV 3.44%, IBU 8.18, SRM 4.41, Fermentables: (BEST Heidelberg Wheat Malt, BEST Pilsen, BEST Caramel Pils) Hops: (Mandarina Bavaria) Other: (Calcium Chloride (dihydrate), Gypsum, Phosphoric acid)
Last Updated and Sharing
 
688
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-06-12 10:49 UTC