teeny - Beer Recipe - Brewer's Friend

teeny

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 4 liters (fermentor volume)
Pre Boil Size: 6 liters
Post Boil Size: 4.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)

Created: Sunday March 7th 2021

Amount	Fermentable	Cost	PPG	°L	Bill %
1 kg	Bairds - Maris Otter Finest Ale Malt 1 kg Maris Otter Finest Ale Malt		37.7	2.5	95.2%
1 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

1 kg

Bairds - Maris Otter Finest Ale Malt

37.7

2.5

95.2%

1 kg / $ 0.00

Amount	Fermentable	Cost	PPG	°L	Bill %
50 g	American - Chocolate50 g Chocolate		29	350	4.8%
$ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

50 g

American - Chocolate

350

4.8%

$ 0.00

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	Hallertau Tradition (Germany)10 g Hallertau Tradition (Germany) Hops		Leaf/Whole	5	Boil	30 min	23.63	100%
10 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

10 g

Hallertau Tradition (Germany)

Leaf/Whole

Boil

30 min

23.63

100%

10 g / $ 0.00

Amount	Variety	Cost	IBU	Bill %
10 g	Hallertau Tradition (Germany) (Leaf/Whole)		23.63	100%
10 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Water	Liters
Heat water added to kettle (equipment estimates 10.8 L)	7.1
Mash volume with grains (equipment estimates 10.8 L)	7.7
Grain absorption losses (steeping)	-1.1
Pre boil volume (equipment estimates 9.8 L)	6
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.1
Post boil volume (equipment estimates 4 L)	4.5
Going into fermentor (equipment estimates 4.5 L)	4
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	7.1
Equipment Profile Used:	System Default

Water

Liters

Heat water added to kettle (equipment estimates 10.8 L)

7.1

Mash volume with grains (equipment estimates 10.8 L)

7.7

Grain absorption losses (steeping)

-1.1

Pre boil volume (equipment estimates 9.8 L)

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-0.1

Post boil volume (equipment estimates 4 L)

4.5

Going into fermentor (equipment estimates 4.5 L)

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

7.1

Equipment Profile Used:

System Default