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Awesome Recipe

168 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 17 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 168 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Sunday March 7th 2021
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Pajdaš

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OG: 1.056 FG: 1.012 ABV: 5.7% IBU: 42

1.055
1.012
5.6%
45.6
8.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Simpsons - Maris Otter pale3 kg Maris Otter pale 38 2.4 85.7%
0.50 kg American - Caramel / Crystal 30L0.5 kg Caramel / Crystal 30L 34 30 14.3%
3.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Chinook15 g Chinook Hops Pellet 13 Boil at 100 °C 60 min 34.05 17.6%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Boil at 100 °C 10 min 8.17 17.6%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Whirlpool at 100 °C 0 min 3.35 17.6%
20 g Chinook20 g Chinook Hops Pellet 13 Dry Hop (High Krausen) at 37 °C 5 days 23.5%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Dry Hop (High Krausen) at 37 °C 5 days 23.5%
85 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Protafloc Fining Boil 15 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
11 Grams
Cost:
Attenuation (custom):
77%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 71 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 95.3 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.87 L Strike 65 °C 60 °C 60 min
12 L Sparge 65 °C 63 °C --
Starting Mash Thickness: 2.25 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.3 L/kg 7.9
Mash volume with grains 10.2
Grain absorption losses -3.5
Remaining sparge water volume (equipment estimates 17.5 L) 16.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.9 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 15.1 L) 17
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 16.9 L) 15
Total: 24.4  
Equipment Profile Used: System Default
"Awesome Recipe" American Pale Ale beer recipe by Dowdtw. All Grain, ABV 5.61%, IBU 45.58, SRM 8.37, Fermentables: (Maris Otter pale, Caramel / Crystal 30L) Hops: (Chinook, Amarillo) Other: (Protafloc)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-13 15:58 UTC