beer, malt - Beer Recipe - Brewer's Friend

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beer, malt

254 calories 25.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 11.4 liters (fermentor volume)
Pre Boil Size: 13.4 liters
Post Boil Size: 11.4 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 254 calories (Per 330ml)
Carbs: 25.7 g (Per 330ml)
Created: Sunday March 7th 2021
1.082
1.020
8.1%
47.4
27.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
852 g United Kingdom - Maris Otter Pale852 g Maris Otter Pale 38 3.75 19.4%
134 g Munich - Light 10L134 g Munich - Light 10L 33 10 3%
903 g German - Pilsner903 g Pilsner 38 1.6 20.5%
1,171 g German - Vienna1171 g Vienna 37 4 26.6%
500 g US - Pale 2-Row500 g Pale 2-Row 37 1.8 11.4%
308 g United Kingdom - Dark Crystal 80L308 g Dark Crystal 80L 33 80 7%
137 g American - Chocolate137 g Chocolate 29 350 3.1%
116 g United Kingdom - Pale Chocolate116 g Pale Chocolate 33 207 2.6%
130 g Flaked Barley130 g Flaked Barley 32 2.2 3%
147 g Briess - Extra Special Malt147 g Extra Special Malt 33.5 130 3.3%
4,398 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Bru-18 g Bru-1 Hops Pellet 15 Boil 60 min 22.37 50%
8 g Exp Green Machine8 g Exp Green Machine Hops Pellet 16.8 Boil 60 min 25.05 50%
16 g / $ 0.00
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Yellow Malty (Brun' Water)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 5 5 70 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
69 °C -- --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 22.5 L) 18.7
Mash volume with grains (equipment estimates 25.4 L) 21.6
Grain absorption losses -4.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.2 L) 13.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 11.4
Volume into fermentor 11.4
Total: 18.7  
Equipment Profile Used: System Default
"beer, malt" Baltic Porter beer recipe by myrrhdyrrh. BIAB, ABV 8.07%, IBU 47.42, SRM 27.08, Fermentables: (Maris Otter Pale, Munich - Light 10L, Pilsner, Vienna, Pale 2-Row, Dark Crystal 80L, Chocolate, Pale Chocolate, Flaked Barley, Extra Special Malt) Hops: (Bru-1, Exp Green Machine)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-07 18:47 UTC