NOVA 2 - Beer Recipe - Brewer's Friend

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NOVA 2

155 calories 13.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Sunday March 7th 2021
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1.051
1.009
5.6%
30.5
6.1
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pale Ale4 kg Pale Ale 37 3.5 91.7%
0.25 kg German - CaraRed0.25 kg CaraRed 34 20 5.7%
0.11 kg Weyermann - Acidulated0.11 kg Acidulated 27 3.4 2.5%
4.36 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Vic Secret5 g Vic Secret Hops Pellet 19.5 Boil 30 min 9.56 8.6%
6 g Vic Secret6 g Vic Secret Hops Pellet 19.5 Boil 15 min 7.41 10.3%
5 g Vic Secret5 g Vic Secret Hops Pellet 19.5 Boil 10 min 4.51 8.6%
13 g Vic Secret13 g Vic Secret Hops Pellet 19.5 Boil 5 min 6.45 22.4%
9 g Vic Secret9 g Vic Secret Hops Pellet 19.5 Whirlpool at 80 °C 15 min 2.53 15.5%
20 g Barth-Haas - Vic Secret20 g Vic Secret Hops Pellet 19.5 Dry Hop 7 days 34.5%
58 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion 73 °C 65 °C 60 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 6.5
Mash volume with grains 9.4
Grain absorption losses -4.4
Remaining sparge water volume (equipment estimates 25.4 L) 23.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.7 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 20.8 L) 22
Hops absorption losses (whirlpool, hop stand) -0
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22 L) 20.8
Total: 30.3  
Equipment Profile Used: System Default
"NOVA 2" American Pale Ale beer recipe by lacobrabrews. All Grain, ABV 5.6%, IBU 30.45, SRM 6.09, Fermentables: (Pale Ale, CaraRed, Acidulated) Hops: (Vic Secret) Other: (Calcium Chloride (dihydrate), Gypsum, Salt)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-19 22:14 UTC